Introduction
Welcome to your next culinary adventure! This Mediterranean Bliss Greek Chicken with Tzatziki and Couscous is not only a feast for the eyes but also a delicious journey through vibrant flavors and textures. The tender, juicy chicken, perfectly infused with a zesty herb marinade, paired with fluffy couscous and refreshing tzatziki, will transport your taste buds straight to a sun-soaked Mediterranean terrace. Whether you’re hosting friends or enjoying a cozy dinner at home, this dish is sure to impress!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup couscous
- 1 1/4 cups chicken broth
- 1 cucumber, grated
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Sliced tomatoes and red onion for serving
- Fresh dill sprigs for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your grill to medium-high heat, preparing it for that perfect char on the chicken.
- In a mixing bowl, whisk together the olive oil, dried oregano, garlic powder, salt, and pepper. Coat each chicken breast thoroughly in this aromatic mixture.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the chicken is fully cooked and the juices run clear, indicating it’s tender and juicy.
- While the chicken is grilling, prepare the couscous. In a saucepan, bring the chicken broth to a boil. Add the couscous, cover the pan, and remove it from heat. Let it sit for about 5 minutes to allow the couscous to absorb all those delicious flavors.
- In a clean mixing bowl, combine the grated cucumber, Greek yogurt, minced garlic, chopped dill, lemon juice, and 1/4 teaspoon of salt. Stir well to create a creamy tzatziki sauce bursting with flavor.
- Once the couscous has rested, fluff it using a fork to give it that light and airy texture.
- To serve, plate the grilled chicken over a generous bed of couscous and drizzle the tzatziki sauce generously on top.
- Add slices of fresh tomatoes and red onion on the side. Top with lovely sprigs of fresh dill to make the plate vibrant and inviting!
Notes or Tips
For an extra flavor punch, marinate the chicken in the olive oil mixture for a few hours or overnight before grilling. This allows the herbs to really penetrate the meat. Feel free to customize your couscous by adding diced bell peppers or olives for additional Mediterranean flair!
Cooking Techniques
Grilling the chicken is a key cooking technique here; it adds a smoky flavor that cannot be replicated in a pan. Ensure your grill is hot enough before placing the chicken to achieve those beautiful grill marks and ensure even cooking. Fluffing the couscous with a fork rather than stirring helps keep it from becoming mushy, allowing each grain to maintain its individual texture.
FAQ
Can I use other meats instead of chicken? Absolutely! This recipe works wonderfully with fish or shrimp for a lighter option, or you can substitute with turkey for a leaner protein.
Is tzatziki sauce suitable for meal prepping? Yes! Tzatziki sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Just give it a good stir before serving.
Conclusion
This Mediterranean Bliss Greek Chicken with Tzatziki and Couscous is the perfect dish to enjoy with family and friends. It’s a symphony of fresh ingredients and robust flavors, making any meal feel special. Dive into this recipe, savor the process, and delight in every bite. Happy cooking!