Introduction
If you’re craving the delightful crunch and savory sweetness of sesame chicken from your favorite takeout spot, look no further! This homemade version is not only easy to make but also packs a delicious punch that will have you coming back for seconds. With its crispy coating and rich sauce, this dish brings the comfort of Asian cuisine right to your dining table. Perfect for a family dinner or a cozy night in, let’s dive into creating this scrumptious meal at home!
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 large eggs, beaten
- Vegetable oil for frying
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, sliced (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix well to ensure all the spices are evenly distributed.
- Dip each piece of chicken into the beaten eggs, ensuring it is fully coated, then dredge it in the flour mixture, making sure they are well-covered.
- In a deep skillet or frying pan, heat vegetable oil over medium-high heat, enough to cover the bottom of the skillet.
- Working in batches, fry the coated chicken pieces until they are golden brown and crispy, about 4-5 minutes per batch. Once cooked, remove them and place them on paper towels to drain any excess oil.
- In a separate saucepan, combine honey, soy sauce, sesame oil, and sesame seeds over low heat. Stir continuously until the mixture is heated through and well combined.
- Add the crispy chicken to the saucepan and gently toss to ensure that every piece is evenly coated with the luscious sauce.
- Serve your sesame chicken hot, garnished with fresh green onions for that perfect finishing touch!
Notes or Tips
For an extra layer of flavor, you can marinate the chicken in a little soy sauce and garlic before coating it. This will enhance the taste. If you prefer a spicier kick, feel free to sprinkle some red pepper flakes into the sauce as it heats. And always adjust cooking times if you’re using thicker pieces of chicken to ensure they cook through.
Cooking Techniques
Frying at the right temperature is key to achieving that perfect golden-brown crust. Make sure your oil is hot enough before adding the chicken, as this prevents the coating from soaking up too much oil. If you have a thermometer, aim for about 350°F. You can test the oil by dropping in a small piece of batter—if it bubbles and sizzles, you’re ready to fry!
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts; however, thighs tend to be juicier and more flavorful.
How can I make this dish healthier?
Consider baking the chicken instead of frying it. Coat the chicken as directed and place it on a baking sheet lined with parchment paper, then bake at 400°F for about 20-25 minutes or until cooked through and crispy.
Conclusion
This crispy homemade sesame chicken is sure to delight your taste buds and impress your family. With its easy preparation and delicious flavor, it’s the perfect dish for any occasion! Serve it alongside some fluffy rice or fresh steamed vegetables for a complete meal that feels special yet comfortingly familiar. Enjoy your culinary creation!