Introduction
Start your day with a burst of flavor with this delightful Breakfast Fried Rice! Perfect for using up leftover jasmine rice, this dish is a wonderful blend of savory breakfast sausage or crispy bacon, colorful veggies, and fluffy scrambled eggs. Not only is it quick to whip up, but it also offers a cozy, hearty meal that will leave you feeling satisfied and ready to take on the day. Whether you’re cooking for yourself or entertaining friends, this recipe is bound to impress!
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 large eggs, lightly beaten
- 1 cup cooked and crumbled breakfast sausage or chopped bacon
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the beaten eggs to the skillet, gently scrambling them until fully cooked. Once done, remove the eggs from the skillet and set them aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Once heated, add the crumbled sausage or bacon, cooking until it’s golden brown and fragrant.
- Stir in the mixed vegetables and minced garlic, cooking for an additional 2-3 minutes until the vegetables are heated through and just tender.
- Add the cooked jasmine rice to the skillet, breaking up any clumps with your spatula to ensure even distribution.
- Drizzle the soy sauce and sesame oil over the rice, stirring well to combine all the ingredients.
- Fold in the scrambled eggs and chopped green onions, seasoning with salt and pepper to your liking.
- Let the mixture cook for another 2-3 minutes, stirring occasionally until everything is heated through and well combined.
- Serve warm, garnished with extra green onions if desired.
Notes or Tips
For the best texture, use day-old rice as it is drier and less sticky, making it ideal for frying. Feel free to customize the vegetables based on what you have on hand or your personal preferences. This recipe is versatile and can easily accommodate other ingredients like leftover grilled chicken or tofu for a meatless option!
Cooking Techniques
This recipe utilizes the stir-frying technique, which involves cooking food quickly at high heat. Make sure to keep everything moving in the pan to avoid burning, and have all your ingredients prepped and ready to go for a seamless cooking experience. A wok is ideal for this recipe, but a large skillet works wonderfully too!
FAQ
Can I make this recipe ahead of time?
You can prepare the ingredients ahead of time, but it’s best to make the fried rice fresh for optimal taste and texture.
Is this fried rice gluten-free?
To make gluten-free fried rice, use tamari instead of soy sauce and ensure your sausage or bacon is certified gluten-free.
Can I freeze Breakfast Fried Rice?
Yes! Allow the fried rice to cool completely, then store it in an airtight container in the freezer for up to 2 months. Reheat thoroughly before serving.
Conclusion
This Breakfast Fried Rice is more than just a meal; it’s a vibrant and satisfying way to start your day! With its delightful mix of flavors and textures, it’s sure to become a breakfast favorite in your home. Enjoy every comforting bite and feel free to share this recipe with friends and family — the mornings are better when they’re filled with good food and great company!