Introduction
There’s something incredibly comforting about a one-pan meal, especially when it stars succulent, golden-brown chicken thighs. This Easy Skillet Chicken Thighs recipe brings together the mouthwatering flavors of garlic, thyme, and smoked paprika to create a dish that’s both simple and deeply satisfying. Perfect for a weeknight dinner, this recipe is sure to become one of your go-to favorites.
Ingredients
- 6 bone-in, skin-on chicken thighs
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 cup chicken broth
- 1 tablespoon unsalted butter
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- Start by patting the chicken thighs dry with paper towels. Season them generously with salt and black pepper, ensuring every inch is coated for maximum flavor.
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Carefully add the seasoned chicken thighs skin-side down to the skillet, cooking for 6-7 minutes or until the skin is crispy and beautifully golden brown.
- Flip the chicken thighs over and continue cooking for an additional 5 minutes to achieve a nice color on the other side.
- Add the minced garlic, dried thyme, and smoked paprika into the skillet, stirring everything together to infuse those delightful aromas.
- Pour in the chicken broth and bring the mixture to a gentle simmer, allowing all those flavors to meld beautifully.
- Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the chicken is fully cooked and tender.
- Once cooked, remove the chicken thighs from the skillet and set them aside on a platter.
- Stir in the unsalted butter into the sauce, letting it melt and create a rich, velvety glaze.
- Serve the chicken thighs drizzled with the buttery sauce and finish with a sprinkle of fresh parsley for a pop of color and freshness.
Notes or Tips
If you prefer, you can swap out the chicken thighs for chicken breasts, but be sure to adjust the cooking time as breasts may cook faster. For a fresh twist, consider adding some vegetables like spinach or cherry tomatoes during the last few minutes of cooking. If you have leftovers, they make a fantastic addition to salads or grain bowls!
Cooking Techniques
This recipe utilizes the searing technique to develop a lovely crust on the chicken, followed by simmering in broth to ensure it stays moist and flavorful. Searing not only locks in flavor but also adds depth to the sauce. Remember to keep an eye on the heat; too high can burn the garlic and chicken, while too low will not give that perfect sear.
FAQ
Can I make this recipe ahead of time?
Absolutely! You can cook the chicken and sauce ahead, then reheat gently on the stove or in the oven. Just be sure to store in an airtight container in the fridge.
What should I serve with this dish?
This chicken pairs wonderfully with a side of rice, mashed potatoes, or even a fresh green salad for a complete meal. Don’t forget some crusty bread to soak up that delicious sauce!
Conclusion
This Easy Skillet Chicken Thighs recipe is a wonderful reminder that comfort food can be both simple and delicious. With its perfectly seasoned chicken and rich sauce, you’ll find it hard to resist going back for seconds. Whip this up for your family on a cozy evening, and watch their faces light up with joy!