Introduction
If you’re on the hunt for a delightful treat that marries the rich decadence of chocolate with the fun, colorful pop of candy, look no further than these M&M’s Brownies! Fragrant with the nutty aroma of browned butter and packed with a satisfying chew, these brownies are perfect for any occasion. Whether you’re hosting a gathering, celebrating a birthday, or just want a chocolate fix, these fudgy beauties are sure to impress your family and friends. The sprinkling of M&M’s on top adds a delightful crunch and a burst of sweetness, making each bite a heavenly experience!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup M&M’s candies
- Extra M&M’s for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 brownies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure your brownies won’t stick.
- In a medium saucepan, melt the unsalted butter over medium heat. Watch carefully as it transforms into a gorgeous golden brown color, releasing a nutty fragrance. Once browned, remove it from heat and let it cool slightly.
- In a large mixing bowl, whisk together the browned butter and granulated sugar until the mixture is creamy and well combined.
- Incorporate the eggs one at a time, ensuring to mix thoroughly after each addition. Add in the vanilla extract and stir until everything is beautifully combined.
- In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring just until no floury bits remain. Be careful not to overmix; we want our brownies to be perfectly fudgy!
- Gently fold in the M&M’s candies, saving a handful for the finishing touch later on.
- Pour the luscious brownie batter into the prepared baking pan, spreading it evenly to ensure every corner gets that rich chocolaty goodness.
- Sprinkle the reserved M&M’s on top of the batter, creating a colorful topping that will bake beautifully.
- Pop your brownies into the preheated oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked to perfection, remove the pan from the oven and let the brownies cool inside before slicing them into squares and serving. Trust us, the wait will be worth it!
Notes or Tips
For an extra touch of flavor, consider adding a handful of chopped nuts or a sprinkle of chocolate chips into the batter. These brownies are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to three days.
Cooking Techniques
Browning the butter is a simple technique that adds a deep, nutty flavor to your brownies. Be sure to keep an eye on it as it melts, as it can go from brown to burnt quite quickly. Additionally, gently folding in the dry ingredients helps to maintain the brownies’ fudgy texture, so be gentle!
FAQ
Can I use margarine instead of butter?
While you can use margarine, we recommend unsalted butter for the best flavor and texture. The browning process is not as effective with margarine.
Can I substitute the M&M’s with other candies?
Absolutely! Feel free to get creative and substitute M&M’s with chocolate chips, nuts, or your favorite candies.
How do I know when the brownies are done baking?
The toothpick test is your best friend here. Aim for a few moist crumbs on the toothpick for that perfect fudgy texture.
Conclusion
There you have it – a delightful recipe for M&M’s Brownies that will satisfy any chocolate lover’s cravings! With their rich taste and colorful topping, these brownies are a joy to bake and even more fun to share. So gather your loved ones, have fun in the kitchen, and enjoy every gooey, chocolatey bite. Happy baking!