Introduction
Welcome to a delightful culinary experience that will set your taste buds on fire! These Aromatic Garlic Chilli Noodles are a vibrant dish that perfectly blends heat and fragrant garlic, making them an irresistible choice for a quick, satisfying meal. Whether you’re a spicy food lover or just looking for a new favorite pasta dish, these noodles promise a burst of flavor in every bite. Let’s dive into this easy recipe that brings a touch of Asian cuisine to your kitchen!
Ingredients
- 200g noodles (your choice)
- 4 cloves garlic, finely minced
- 2-3 red chillies, sliced (adjust to taste)
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 green onion, chopped
- Salt to taste
- Optional: sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Directions and Instructions
- Begin by cooking the noodles according to package instructions. Once cooked, drain them well and set aside.
- In a large pan or wok, heat both the vegetable oil and sesame oil over medium heat until shimmering.
- Add the minced garlic and sliced chillies to the pan. Sauté for about 1-2 minutes, or until the garlic becomes fragrant and slightly golden.
- Next, stir in the cooked noodles, followed by the soy sauce and rice vinegar. Toss everything together to combine, ensuring the noodles are well coated in the lovely sauce.
- Season with salt to taste, giving it a gentle stir to incorporate the flavors.
- Remove the pan from heat, then garnish with chopped green onion and sprinkle with sesame seeds if desired.
- Serve your aromatic noodles immediately and enjoy the explosion of flavors!
Notes or Tips
- Feel free to customize the level of heat by adjusting the number of chillies according to your preference.
- For a heartier dish, you can add vegetables like bell peppers, bok choy, or carrots.
- Leftover noodles can be stored in the fridge for up to two days; simply reheat them in a pan with a splash of water.
Cooking Techniques
This recipe showcases the art of sautéing, which enhances the flavors of garlic and chillies, bringing out their aromatic properties. The quick toss of the noodles ensures they are heated through without becoming overcooked, preserving their delightful texture.
FAQ
Can I use other types of noodles?
Absolutely! Feel free to use rice noodles, egg noodles, or even whole wheat pasta depending on your taste preference and dietary needs.
How can I make this dish vegetarian/vegan?
Simply ensure the soy sauce you use is plant-based and omit any non-vegan garnishes.
Conclusion
These Aromatic Garlic Chilli Noodles come together quickly and deliver a delightful punch of flavor that will warm your heart and satisfy your cravings. Perfect for busy weeknights or a cozy evening at home, this dish is sure to become a favorite on your table. Enjoy every savory, spicy bite, and share the love of good food with family and friends!