Introduction
Gather around, friends! This Bacon Cheddar Gnocchi Soup is the ultimate cozy dish that’s perfect for chilly evenings or when you need a bit of comfort food in your life. With its creamy texture, crispy bits of bacon, and rich, cheesy flavor, every spoonful offers a delightful experience that warms both your heart and your belly. Plus, it comes together in just 30 minutes, making it an easy weeknight winner!
Ingredients
- 1 tablespoon olive oil
- 4 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 package (16 ounces) gnocchi
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup frozen peas
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Heat the olive oil in a large pot over medium heat, allowing it to shimmer enticingly.
- Add the chopped bacon and cook until it’s crispy and fragrant. Once done, remove the crispy bacon and set it aside, keeping those delicious drippings in the pot.
- Next, toss in the diced onion and sauté until it becomes translucent—this should take about 5 minutes—filling your kitchen with a lovely aroma.
- Stir in the minced garlic and let it cook for an additional minute, enhancing the flavor of the base.
- Now, pour in the chicken broth, turning up the heat to bring the mixture to a delightful boil.
- Add the gnocchi and cook according to the package instructions, usually around 3–5 minutes, until they float to the top, signaling they’re ready.
- Once the gnocchi is cooked, reduce the heat to low and stir in the heavy cream. Gradually add the shredded cheddar cheese, mixing until it’s melted and creates a creamy, velvety soup.
- Carefully fold in the frozen peas, followed by the crispy bacon, seasoning with salt and pepper to suit your taste.
- Allow everything to simmer for another 5 minutes, stirring occasionally, so all the flavors meld together beautifully.
- Serve hot, garnished with a sprinkle of fresh parsley for a lovely burst of color and freshness.
Notes or Tips
This soup is highly versatile, so feel free to add your favorite vegetables, like spinach or kale, for extra nutrition. You can also substitute half-and-half for the heavy cream for a lighter version or use gluten-free gnocchi if you need a gluten-free option. Remember to taste and adjust the seasoning to your preference!
Cooking Techniques
The key to this recipe is balancing flavors and textures. Sautéing the bacon first not only infuses the oil with its delightful richness but also gives your soup a satisfying crunch. Cooking the onions until translucent ensures they blend beautifully into the base, while reducing the heat before adding dairy prevents curdling, keeping your soup smooth and creamy. Simmering at the end helps all those delicious flavors meld together.
FAQ
Can I make this soup ahead of time? Absolutely! The soup can be prepared a few hours ahead and stored in the fridge. Just reheat it gently on the stove, and you might need to add a splash of broth or cream to restore its creamy consistency.
Can I freeze leftover soup? While it’s best enjoyed fresh, the soup can be frozen. Just keep in mind that cream-based soups can change in texture upon thawing, so be sure to stir well after reheating!
Conclusion
This Bacon Cheddar Gnocchi Soup is more than just a meal; it’s a warm hug in a bowl that brings everyone together. With a delightful combination of flavors and textures, it’s sure to become a favorite in your household. So grab your spoon and a cozy blanket, and enjoy this comforting dish with your loved ones!