Introduction
If you’re looking for a cozy, satisfying breakfast that’s both delicious and nutritious, look no further than Baked Cottage Cheese Eggs! This delightful dish combines the creaminess of cottage cheese with the heartiness of eggs, creating a comforting meal that’s perfect for any time of day. Each bite is filled with cheesy goodness, and the addition of fresh herbs adds a vibrant touch that brightens the entire dish. Whether you’re preparing a family brunch or just treating yourself to a quiet morning, this recipe is sure to bring warmth and flavor to your table.
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup shredded cheese (cheddar or your choice)
- 2 tablespoons chopped fresh herbs (such as parsley or chives)
- Cooking spray or olive oil for greasing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to reach that perfect temperature to bake your dish to perfection.
- In a mixing bowl, combine the creamy cottage cheese with the eggs, salt, black pepper, garlic powder, and onion powder. Whisk together until everything is well blended and smooth.
- Grease a baking dish with a light coating of cooking spray or a drizzle of olive oil to prevent sticking.
- Pour the cottage cheese and egg mixture into your greased baking dish, spreading it out evenly.
- Sprinkle the shredded cheese generously over the top of the mixture, creating a cheesy layer that will melt beautifully.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is bubbly and golden brown, giving off a delicious aroma.
- Once it’s done baking, remove your dish from the oven and let it cool for a few minutes before slicing into squares.
- Before serving, garnish with chopped fresh herbs to add a pop of color and freshness to your dish.
Notes or Tips
Feel free to customize this recipe with your favorite cheeses or herbs! For a spicy kick, consider adding a pinch of red pepper flakes. If you’re a fan of vegetables, sautéed spinach or diced bell peppers can be mixed into the egg batter for added nutrition and flavor.
Cooking Techniques
Baking is the star technique for this recipe, allowing the eggs to set perfectly while developing a wonderful golden crust on top. Whisking the ingredients thoroughly ensures a smooth consistency, which is key for a fluffy texture. Greasing the baking dish is essential to ensure easy serving, while letting the baked dish cool slightly before slicing prevents it from falling apart.
FAQ
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture the night before, store it in the refrigerator, and then bake it the next morning for a quick breakfast.
What can I serve with Baked Cottage Cheese Eggs?
These eggs pair wonderfully with fresh fruit, whole grain toast, or a light salad for a balanced meal.
Conclusion
Baked Cottage Cheese Eggs are a delightful and easy option for breakfast or brunch that promises to nourish and satisfy. With their creamy texture and rich flavor, these eggs are sure to become a favorite in your home. So gather your ingredients, preheat that oven, and enjoy a wholesome start to your day—one golden slice at a time!