Introduction
Craving a quick and satisfying meal? Look no further than these delightful Baked Cream Cheese Chicken Taquitos! Perfect for a cozy family dinner or a fun appetizer for gatherings, these taquitos are bursting with flavor and super easy to make. The combination of tender shredded chicken, creamy cheese, and zesty salsa all wrapped up in a warm tortilla creates a comforting dish that everyone will love. Let’s dive right in and make some magic in the kitchen!
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 10 small corn or flour tortillas
- Cooking spray or olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 10 taquitos
Directions and Instructions
- Preheat your oven to 425°F (220°C). This will get it nice and hot, perfect for crisping up those taquitos!
- In a mixing bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheese, salsa, chili powder, garlic powder, onion powder, and season with salt and pepper. Stir well until everything is beautifully blended together.
- Warm the tortillas in the microwave for about 30 seconds; this will make them soft and pliable for easy rolling.
- Spoon about 2-3 tablespoons of the chicken mixture onto each tortilla. Roll them tightly and place them seam-side down on a baking sheet.
- Repeat the process with the remaining tortillas and filling until all are nicely rolled up!
- For that perfect crispy finish, spray the tops of the taquitos with cooking spray or brush them lightly with olive oil.
- Bake in the preheated oven for approximately 15-20 minutes, or until they are golden brown and irresistibly crispy.
- Serve your lovely taquitos with extra salsa or your favorite dipping sauce for an extra burst of flavor!
Notes or Tips
- Feel free to customize the filling by adding black beans, corn, or jalapeños for a bit of spice!
- If you’re making these for a crowd, consider doubling the recipe—trust me, they’re that good!
- These taquitos also freeze well! Just bake them, cool completely, and freeze in an airtight container. Reheat them in the oven when you’re ready to enjoy.
Cooking Techniques
This recipe calls for simple techniques like mixing, rolling, and baking. Be sure to warm your tortillas so they don’t crack while rolling. The oven-baking method is excellent for getting that crispy texture without the need for frying, making this dish a lighter option but just as delicious!
FAQ
Can I use leftover turkey instead of chicken?
Absolutely! Shredded turkey works wonderfully in this recipe, giving it a delightful flavor.
Can I make these in advance?
Yes, you can assemble the taquitos ahead of time and refrigerate them. Just bake them when you’re ready to enjoy!
Conclusion
These Baked Cream Cheese Chicken Taquitos are sure to become a favorite in your household. With their creamy filling and crispy exterior, they deliver on both taste and comfort. Serve them up for dinner or as a snack, and watch them disappear! So grab your ingredients and get ready to roll, because these taquitos are going to steal the show!