Introduction
Welcome to a cozy and comforting dish that’s perfect for family dinners or gathering with friends! This Baked Potato Chicken & Broccoli Casserole is a delightful medley of tender chicken, creamy potatoes, and vibrant broccoli, all wrapped in a rich, cheesy blanket. It’s not just a meal; it’s a hug in a dish, bringing warmth and joy to your table. Let’s dive into making this scrumptious casserole that will surely become a favorite in your home!
Ingredients
- 3 cups cooked chicken, shredded or diced
- 3 cups potatoes, small-diced
- 2 cups broccoli florets
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup heavy cream or milk
- 2 tbsp butter
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- Fresh chives or parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). Grab your favorite baking dish and give it a light coat of grease to prevent sticking.
- In a pot, bring water to a boil and par-cook the diced potatoes for about 8–10 minutes, or until they’re just tender. Drain them well and set aside.
- In a skillet, melt the butter over medium heat. Sauté the diced onion and minced garlic until fragrant and softened, which should take about 3-4 minutes.
- In a large mixing bowl, combine the shredded chicken, par-cooked potatoes, broccoli florets, sautéed onion and garlic, heavy cream (or milk), sour cream, paprika, garlic powder, salt, and pepper. Mix until everything is well-coated and evenly combined.
- Stir in 1 cup of the shredded cheddar cheese until it’s well distributed throughout the mixture.
- Transfer the tasty mixture into the greased baking dish, spreading it evenly. Top with the remaining cheddar cheese, allowing for a wonderfully gooey finish.
- Pop the baking dish into the preheated oven and bake for 25–30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and garnish with freshly chopped chives or parsley for a lovely pop of color and flavor. Serve warm and watch it disappear!
Notes or Tips
For an extra touch of flavor, consider adding cooked bacon bits or a sprinkle of crushed red pepper flakes for a bit of heat. This casserole can also be made ahead of time; simply assemble it, refrigerate, and bake it when you’re ready to serve. You can substitute the broccoli with other vegetables like spinach or green beans for variety!
Cooking Techniques
This recipe utilizes simple yet effective cooking techniques. By par-cooking the potatoes, you ensure they are perfectly tender without overcooking in the oven. Sautéing the onion and garlic enhances their natural sweetness and adds depth to the dish. Baking not only melds all the flavors together but also creates that delicious golden crust that everyone loves. It’s these little tricks that elevate this casserole from ordinary to extraordinary!
FAQ
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works beautifully in this casserole and adds a lovely holiday twist.
Is it possible to make this dish vegetarian?
Yes! Substitute the chicken with a hearty vegetable mix or some plant-based protein, and use vegetable broth instead of cream for a delightful vegetarian option.
Can I freeze this casserole?
Yes, you can freeze it before baking. Just cover it tightly with plastic wrap and foil. When you’re ready to enjoy, thaw it in the fridge overnight and bake as directed.
Conclusion
This Baked Potato Chicken & Broccoli Casserole is the ultimate comfort food, rich in flavor and perfect for any occasion. It’s easy to prepare, satisfying, and guaranteed to warm your heart. So gather your loved ones, serve a generous helping, and enjoy the smiles around your table!