Introduction
Start your day off right with a delightful Baked Prosciutto and Egg Breakfast Tart that combines the flaky goodness of puff pastry with rich, savory toppings. This fabulous dish is not only a feast for the eyes but also bursts with flavor in each bite. Perfect for brunch or a cozy breakfast at home, it quickly transforms simple ingredients into an elegant meal that will surely impress your family and friends.
Ingredients
- 1 sheet of puff pastry, thawed
- 4 slices of prosciutto
- 4 large eggs
- 1 cup of shredded cheese (such as Gruyère or mozzarella)
- 1 cup of baby arugula
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh herbs (such as chives or parsley) for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) to create a warm environment for baking.
- On a lightly floured surface, roll out the puff pastry until it’s large enough to fit into your tart pan or baking sheet. Gently transfer it to the prepared pan, trimming any excess pastry that hangs over the edges.
- Using a fork, prick the surface of the pastry to prevent it from puffing up too much while it bakes.
- Lay the slices of prosciutto evenly over the surface of the pastry. The salty goodness of prosciutto adds an incredible depth of flavor.
- Sprinkle the shredded cheese generously over the prosciutto, allowing the cheese to melt and create a rich, creamy layer.
- Create four small wells in the cheese layer, and carefully crack an egg into each well. The sight of those sunny eggs nestled in the cheese is sure to make your mouth water!
- Season the eggs with a sprinkle of salt and pepper to taste, enhancing their flavor and preparing them for baking.
- Bake your tart in the preheated oven for 20-25 minutes, or until the pastry turns a beautiful golden brown and the eggs are cooked to your liking — runny or firm, it’s up to you!
- Once baked, remove the tart from the oven and allow it to cool slightly. This will make slicing much easier.
- Top the tart with a handful of fresh arugula, adding a lovely peppery freshness, and drizzle with olive oil for added flavor.
- Garnish with your favorite fresh herbs, such as chives or parsley, before slicing and serving.
Notes or Tips
Feel free to customize your breakfast tart! You can use different types of cheese, like feta for a tangy twist, or add extra vegetables, such as cherry tomatoes or bell peppers for a pop of color and flavor. This recipe is versatile and perfect for using up what you have in your fridge.
Cooking Techniques
Working with puff pastry can seem intimidating, but it’s easier than you think! Make sure to keep the dough cool to ensure it puffs beautifully while baking, and don’t skip the step of pricking the pastry to avoid unwanted bubbles. Using fresh ingredients will enhance the overall taste and presentation, making your tart a stunning centerpiece on the table.
FAQ
Can I make this tart ahead of time?
Yes! You can prepare the pastry and add the toppings a few hours in advance. Just cover it and store it in the fridge, then bake just before serving.
What can I serve with this breakfast tart?
This dish pairs wonderfully with a fresh fruit salad, yogurt, or a simple green salad for a light and balanced meal.
Conclusion
This Baked Prosciutto and Egg Breakfast Tart is a delightful way to elevate your breakfast or brunch game. With its combination of flaky pastry, savory prosciutto, and perfectly baked eggs, it’s a dish that can easily become a family favorite. So gather your ingredients, put on some cheerful music, and enjoy the comforting aromas as you whip up this tasty tart!