Introduction
Get ready to delight your taste buds with this Baked Stuffed Shrimp Casserole! Bursting with flavors and textures, this comforting dish brings together succulent shrimp and a savory stuffing that will have everyone asking for seconds. Perfect for a family dinner or as a show-stopping dish for guests, this casserole combines the heartiness of rice, the creaminess of mayonnaise, and the zesty addition of fresh vegetables. It’s a fabulous way to enjoy seafood without all the fuss!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup bread crumbs
- 1/2 cup cooked rice
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, finely chopped
- 3 cloves garlic, minced
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and get ready for a cozy culinary adventure.
- In a large mixing bowl, combine the bread crumbs, cooked rice, Parmesan cheese, parsley, green onions, red bell pepper, garlic, and optional cayenne pepper. Give everything a good mix to ensure all those tasty ingredients are well blended.
- In a separate bowl, whisk together the mayonnaise, lemon juice, salt, and pepper. Fold this creamy mixture into the bread crumb mix until everything is nicely combined.
- Gently fold in the peeled and deveined shrimp, ensuring they are thoroughly coated with the flavorful stuffing.
- Transfer the shrimp mixture into a greased 9×13 inch casserole dish, spreading it evenly to ensure each bite is packed with flavor.
- Sprinkle the shredded mozzarella cheese evenly over the top of the casserole, creating a beautiful, cheesy blanket.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top turns a delightful golden brown.
- Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This will help the flavors settle and make it easier to dish out!
Notes or Tips
- For added depth of flavor, consider using homemade bread crumbs.
- Feel free to substitute shrimp with other seafood, like scallops or crab, for a different twist.
- This casserole can be prepared in advance and baked just before serving.
Cooking Techniques
The key to mastering this Baked Stuffed Shrimp Casserole is ensuring you achieve the perfect bake. Start by preheating your oven well to create even cooking, allowing the flavors to meld beautifully. Don’t rush the cooling process post-baking; letting it sit for a few moments will enhance the overall texture, making serving easier and more enjoyable.
FAQ
- Can I make this casserole ahead of time?
Absolutely! You can prepare everything up to the baking step and refrigerate it, then simply bake it when you’re ready to serve. - Is this dish gluten-free?
To make this gluten-free, simply swap the bread crumbs for a gluten-free alternative.
Conclusion
This Baked Stuffed Shrimp Casserole is a true crowd-pleaser that combines simplicity with a touch of elegance. With its rich and creamy ingredients mingling with fresh shrimp, it’s sure to become a beloved staple in your recipe collection. So gather around the table, serve up your creation, and enjoy the warmth and laughter that good food brings. Happy cooking!