Introduction
Welcome to a delightful twist on two beloved classics! These Banana Bread Cinnamon Rolls combine the moist, rich flavors of banana bread with the comforting warmth of cinnamon rolls. Each bite is a luscious blend of sweet, gooey goodness and a hint of spice that will make your kitchen smell heavenly. Perfect for breakfast, brunch, or a sweet treat any time of the day, these rolls are sure to become a favorite in your home!
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup melted butter
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 3/4 cup brown sugar, packed (for filling)
- 1/4 cup melted butter (for filling)
- Optional: powdered sugar for glazing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 rolls
Directions and Instructions
- Start by preheating your oven to 350°F (175°C). Grease a baking dish to prepare for the rolls.
- In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, milk, egg, and vanilla extract. Stir until everything is well blended and creamy.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This mixture will provide the structure and flavor for your rolls.
- Gradually add the dry ingredients to the banana mixture, stirring gently just until combined. Do not overmix; a few lumps are okay!
- Lightly flour a clean surface and roll out the dough into a rectangle about 1/4 inch thick. Feel free to sprinkle a bit more flour if needed to keep it from sticking.
- Brush the surface of the rolled-out dough with melted butter for the filling. Then, sprinkle evenly with brown sugar and a generous dusting of cinnamon.
- Starting from one long side, carefully roll the dough into a tight log. Once rolled, slice the log into 1-inch pieces.
- Place the rolls cut-side up in the prepared baking dish, arranging them snugly together.
- Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and puffed up beautifully.
- Once baked, allow them to cool for a few moments. If you like, drizzle with a sweet powdered sugar glaze before serving.
Notes or Tips
For an extra indulgent touch, consider adding chopped nuts or chocolate chips to the filling. Enjoy these rolls fresh out of the oven for the best texture, but they’re also delightful the next day—just pop them in the microwave for a few seconds to warm up!
Cooking Techniques
Creating these rolls involves rolling and slicing techniques that ensure each piece is filled with that delicious cinnamon-sugar mixture. Be gentle while rolling to maintain a soft, fluffy texture, and don’t be afraid to get a little messy; it’s all part of the fun of baking!
FAQ
Can I use frozen bananas?
Definitely! Thaw your frozen bananas and proceed with the recipe as usual. They work beautifully in making these rolls moist and flavorful.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to two days. They can also be wrapped and frozen for up to a month, ensuring you have a treat ready for whenever the craving strikes!
Conclusion
These Banana Bread Cinnamon Rolls are not just a treat; they are an experience of comfort and joy that you can share with loved ones. With their sweet, soft interior and inviting aroma, they’re perfect for gatherings or as a lovely morning pick-me-up. Dive into the deliciousness and enjoy every last bite!