Introduction
If you’re looking for a fun and delightful twist on a classic treat, look no further than these Banana Pudding Rice Krispie Treats! Combining the nostalgic flavors of banana pudding with the beloved crunch of Rice Krispies, this dessert is a deliciously creamy and satisfying indulgence. Perfect for parties, potlucks, or just a cozy evening at home, these treats are sure to bring smiles to all who take a bite. With the added sweetness of sliced bananas and a hint of vanilla, they’re a crowd-pleaser that’s as easy to make as it is to enjoy!
Ingredients
- 5 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1 (3.4 oz) package instant banana pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
- 1/2 cup sliced bananas
- 1/4 cup crushed vanilla wafers (optional for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 1 hour 20 minutes (includes chilling time)
Yield: 12 servings
Directions and Instructions
- In a large saucepan, melt the butter over low heat, allowing it to turn fragrant and bubbly.
- Add the mini marshmallows and stir continuously until they are completely melted and the mixture is smooth and glossy.
- Remove the saucepan from heat and stir in the banana pudding mix and vanilla extract until they are thoroughly combined.
- Gradually add the Rice Krispies cereal to the warm marshmallow mixture, stirring gently until all the cereal is evenly coated with that delightful banana-flavored goodness.
- Press the mixture firmly into a greased 9×13-inch baking dish, using a spatula to smooth and flatten it into an even layer.
- In a separate bowl, whisk together the milk and whipped topping until fluffy, then carefully fold in the sliced bananas, making sure to keep as much of that light texture as possible.
- Spread the banana mixture evenly over the Rice Krispie layer, creating a luscious topping that complements the crunchy base.
- If you’re feeling extra indulgent, sprinkle crushed vanilla wafers on top for an added crunch and a beautiful presentation.
- Allow the dish to chill in the refrigerator for at least 1 hour before slicing it into squares to serve, giving it time to set beautifully.
Notes or Tips
For added flavor, consider using ripe bananas for a sweeter taste. If you want extra texture, fold a handful of mini chocolate chips or nuts into the Rice Krispie mixture before pressing it into the baking dish. Don’t forget to store any leftovers in an airtight container in the fridge to keep them fresh!
Cooking Techniques
This no-bake dessert relies on the gentle melting of marshmallows, which helps to create that signature chewy texture. Pressing the mixture firmly into the pan is key to ensuring your treats hold together when cut. Be careful not to overmix when adding in the bananas; you want to keep those lovely, soft slices intact to provide bursts of flavor with every bite!
FAQ
Can I use fresh whipped cream instead of whipped topping?
No problem! Fresh whipped cream can be a delicious alternative, lending a homemade touch to the dessert.
How long do these treats last?
These Banana Pudding Rice Krispie Treats are best enjoyed within 3-5 days. Just make sure they’re stored in an airtight container in the refrigerator.
Can I make these treats in advance?
Absolutely! They chill beautifully, so feel free to prepare them a day ahead of time for a stress-free dessert option.
Conclusion
These Banana Pudding Rice Krispie Treats are a perfect blend of childhood nostalgia and modern dessert flair. The creamy banana pudding layered atop the classic crispy base creates a delightful contrast that’s both comforting and exciting. Whether you’re a banana pudding aficionado or new to this deliciousness, these treats are sure to satisfy your sweet tooth and bring joy to your table. So gather your loved ones, whip up a batch, and watch as they disappear before your eyes!