Introduction
There’s nothing quite like a dish that combines the comforting warmth of mac and cheese with the smoky sweetness of BBQ chicken. This BBQ Chicken Mac and Cheese is a hearty, flavor-packed meal that’s sure to satisfy everyone at your table. Creamy, cheesy, and topped with a crunchy breadcrumb layer, each bite offers a delightful blend of textures and tastes. Whether you’re serving it for a cozy family dinner or bringing it to your next potluck, this dish will become an instant favorite!
Ingredients
- 2 cups elbow macaroni
- 2 cups cooked, shredded chicken
- 1 cup BBQ sauce
- 3 cups shredded cheese (a blend of cheddar and Monterey Jack)
- 1 cup whole milk
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4-6 servings
Directions and Instructions
- Start by preheating your oven to 350°F (175°C). This is the perfect temperature to get that lovely golden crust on top of your mac and cheese.
- Next, cook the elbow macaroni according to the package instructions. Once it’s tender and just right, drain and set it aside to cool.
- In a large mixing bowl, combine the cooked macaroni with the shredded chicken, BBQ sauce, and 2 cups of the shredded cheese. Mix them together until everything is well coated and deliciously combined.
- In a separate bowl, whisk together the whole milk, softened cream cheese, garlic powder, onion powder, salt, and pepper until the mixture is smooth and creamy.
- Pour the milk and cheese mixture over the macaroni and chicken, stirring gently to ensure every piece is coated in that rich sauce.
- Transfer this creamy concoction to a greased baking dish, spreading it out evenly for even cooking.
- In a small bowl, mix together the breadcrumbs with the olive oil and the remaining shredded cheese. This crunchy topping will add a lovely texture and flavor.
- Sprinkle the breadcrumb mixture evenly over the top of your mac and cheese.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is a beautiful golden brown and bubbly.
- Once baked, remove it from the oven and allow it to cool for a few minutes. Garnish with fresh parsley for a pop of color and freshness.
- Serve warm and enjoy every cheesy, BBQ-filled bite of your delicious creation!
Notes or Tips
For an extra kick, consider adding some chopped jalapeños or smoked paprika to the mac and cheese mixture. Experimenting with different types of cheese can also elevate the dish — try adding gouda or pepper jack for a unique twist. And don’t forget, leftovers are just as delightful—simply reheat in the oven or microwave!
Cooking Techniques
This recipe utilizes basic cooking techniques such as boiling pasta and baking, making it accessible for cooks of all skill levels. The key to achieving a perfect mac and cheese is ensuring that the pasta is cooked al dente before mixing it with the other ingredients, as it will continue to cook while baking. Mixing the creamy sauce until it is smooth will ensure the flavors meld beautifully!
FAQ
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken works wonderfully in this recipe and saves you time.
What if I don’t have BBQ sauce?
You can make a quick homemade BBQ sauce with ketchup, vinegar, and spices, or substitute it with any other flavorful sauce you enjoy.
Can I freeze this dish?
Yes! This mac and cheese freezes well. Just make sure to store it in an airtight container. Reheat in the oven for the best results.
Conclusion
This BBQ Chicken Mac and Cheese is the ultimate comfort food that brings together sweet, savory, and cheesy goodness in every bite. With simple ingredients and easy instructions, it’s a dish that not only fills your belly but warms your heart too. So, gather your loved ones, serve up a generous helping, and watch smiles abound as they dig into this delightful meal!