Introduction
There’s something incredibly magical about Christmas cookies. The very act of baking them fills the home with warmth and the sweet scent of nostalgia. These Best Soft Christmas Cookies are a delightful treat that captures the spirit of the holidays with every bite. They are wonderfully soft and chewy, and the addition of colored sprinkles adds a festive touch that makes them absolutely irresistible! Gather your loved ones, roll up your sleeves, and let’s dive into creating these delightful cookies that will be the highlight of your holiday celebrations.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3 tablespoons sour cream
- ½ cup colored sprinkles or sugar crystals for decoration
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 375°F (190°C) to create the perfect baking environment.
- In a small bowl, whisk together the flour, baking soda, and baking powder. This will ensure your cookies rise beautifully. Set aside!
- In a large bowl, cream together the softened butter and white sugar until the mixture is light and fluffy, which usually takes about 3-5 minutes.
- Add in the egg, vanilla extract, almond extract, and sour cream. Beat until everything is well combined and luxurious.
- Gradually stir in the dry mixture from your small bowl, using a spatula to mix until just blended. Be careful not to overmix; we want to keep those cookies soft!
- Using a spoon, drop rounded teaspoonfuls of dough onto ungreased cookie sheets, leaving some space between them as they will spread slightly.
- Gently flatten each round dough ball with your fingers and sprinkle colored sugar or sprinkles on top for that festive touch.
- Bake in the preheated oven for 8-10 minutes, or until the edges are just lightly golden and the centers remain soft and chewy.
- Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
Notes or Tips
For an extra burst of flavor, consider adding a sprinkle of nutmeg or cinnamon into the dough. These spices deepen the holiday spirit! Make sure to measure your flour correctly for consistent results – spooning it into the measuring cup and leveling it off with a knife works best. And if you find yourself in a pinch, feel free to swap out the almond extract for a bit of orange zest for a zesty twist!
Cooking Techniques
The key to achieving that soft, pillowy texture in these cookies lies in the creaming method. Properly creaming butter and sugar allows air to be incorporated, creating a light and airy dough. Also, keeping an eye on your bake time will ensure your cookies remain soft in the center while achieving just the right amount of golden edges. Lastly, don’t forget to let them cool on the baking sheet for a few minutes before transferring them – this helps set their shape!
FAQ
Can I freeze these cookies? Yes! These cookies freeze wonderfully. Just make sure they’re completely cooled, then store them in an airtight container or zip-top bag. They can be frozen for up to three months.
Can I use whole wheat flour instead? Absolutely! Whole wheat flour can be used, but the texture may be a little denser. You might want to adjust the amount slightly for best results.
What should I do if my dough is too sticky? If your dough feels overly sticky, simply add a little more flour, one tablespoon at a time, until it reaches a manageable consistency.
Conclusion
These Best Soft Christmas Cookies are not just a recipe; they are a celebration of the holiday spirit. With their tender texture and festive appearance, they’re guaranteed to bring smiles to your table this season. Whether enjoyed fresh from the oven or shared with friends and family, these cookies embody love and joy. So, gather your ingredients and embark on this delicious baking journey — happy baking!