Introduction
There’s something truly comforting about starting your day with a warm, wholesome breakfast, and this Blueberry Almond Cottage Cheese Breakfast Bake is a perfect way to do just that! Bursting with juicy blueberries and topped with crunchy sliced almonds, this bake combines the creamy goodness of cottage cheese with hearty oats and a hint of sweetness. It’s not just a treat for the taste buds but also a feast for the eyes, making breakfast a little more special. Perfect for busy mornings or leisurely weekends, this dish is a must-try!
Ingredients
- 2 cups cottage cheese
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 cup almond milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1 cup fresh or frozen blueberries
- Sliced almonds for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- In a large mixing bowl, combine the creamy cottage cheese, rolled oats, almond flour, honey or maple syrup, almond milk, eggs, vanilla extract, baking powder, and cinnamon. Stir until everything is beautifully blended.
- Gently fold in the blueberries, being careful to keep them whole for those delightful bursts of flavor.
- Pour the mixture into the prepared baking dish, spreading it out evenly so each bite has all the delicious components.
- Sprinkle a handful of sliced almonds on top for an irresistible crunch that perfectly complements the creamy texture.
- Place the dish in the oven and bake for 30-35 minutes, or until the top is a beautiful golden brown and a toothpick inserted in the center comes out clean.
- Once baked, allow it to cool slightly before slicing into squares and serving warm. Enjoy!
Notes or Tips
This breakfast bake is incredibly versatile! Feel free to switch up the toppings — try adding walnuts or pecans for extra nuttiness. If you’re not a fan of honey, maple syrup is a delicious alternative that adds a lovely flavor. For an extra burst of taste, consider adding a pinch of nutmeg along with the cinnamon.
Cooking Techniques
Mastering the art of baking this breakfast dish lies in mixing the ingredients just right. Make sure to fold in the blueberries gently to maintain their shape and prevent your batter from turning purple. Greasing the baking dish ensures easy removal, allowing you to enjoy those perfectly cut squares without a mess!
FAQ
Can I use yogurt instead of cottage cheese?
Absolutely! Yogurt will lend a creamy texture and tangy flavor, although it may slightly change the overall taste.
Can I make this ahead of time?
Yes, this dish can be prepared the night before. Simply mix all ingredients, cover, and refrigerate overnight. In the morning, just pour it into the baking dish and bake as instructed!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave for a quick breakfast option!
Conclusion
This Blueberry Almond Cottage Cheese Breakfast Bake is not only a delightful way to begin your day but also a nutritious choice filled with protein and wholesome ingredients. It’s easy to make, satisfying, and can be customized in so many ways to suit your taste. So gather your ingredients, and let this delicious bake become a new breakfast favorite in your home!