Introduction
Indulge in a delightful twist on dinner with this Brown Sugar Pineapple Chicken! Bursting with sweet and tangy notes, this dish transforms succulent chicken thighs into a mouthwatering feast that feels like a tropical getaway. The combination of caramelized brown sugar and fresh pineapple creates a sauce that’s rich and bursting with flavor, while the addition of garlic and ginger brings warmth and depth. Perfect for a weeknight dinner or a special occasion, this one-pan meal is as easy to prepare as it is to enjoy!
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 cup fresh pineapple, diced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Green onions, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a medium bowl, whisk together the brown sugar, soy sauce, apple cider vinegar, minced garlic, ginger, and red pepper flakes until well combined to create a sweet and savory marinade.
- Add the chicken thighs to the marinade, ensuring each piece is completely coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off, and reserve the marinade for later use.
- Place the chicken in the hot skillet, searing each side for about 5 minutes, or until the chicken is beautifully browned and cooked through.
- Pour the reserved marinade and diced pineapple into the skillet. Bring the mixture to a gentle simmer, cooking for an additional 5-7 minutes until the sauce thickens and the pineapple becomes tender.
- Season the dish with salt and pepper to taste, adjusting as desired.
- Serve the chicken topped with the delicious pineapple sauce and a sprinkle of freshly chopped green onions for a burst of color and flavor.
Notes or Tips
For an extra layer of flavor, try adding a splash of lime juice just before serving. This adds a zesty kick that complements the sweetness of the sauce. Also, feel free to swap out the chicken thighs for chicken breasts if you prefer a leaner cut—just adjust cooking time slightly as necessary. Leftovers can be stored in the fridge for up to 3 days, making for a quick and tasty lunch!
Cooking Techniques
This recipe features the technique of marinating, which soaks the chicken in flavorful liquids, resulting in tender and juicy meat packed with taste. Searing the chicken helps create a golden crust that enhances the texture and flavor. Finally, simmering the sauce allows the flavors to meld together beautifully, ensuring every bite is delicious.
FAQ
Can I use canned pineapple?
Yes, you can use canned pineapple in juice or syrup, but be sure to drain it well to avoid excess moisture in the dish.
Is this recipe gluten-free?
To make this dish gluten-free, simply substitute the soy sauce with a gluten-free alternative such as tamari.
What side dishes pair well with this chicken?
Serve this chicken alongside steamed rice or quinoa to soak up the tasty sauce, and add a fresh salad or stir-fried vegetables for a complete meal.
Conclusion
This Brown Sugar Pineapple Chicken is a true showstopper that brings the flavors of the tropics to your dinner table! With its irresistible blend of sweetness and savory depth, it’s a dish that will wow your family and friends. Easy to prepare and delightful to eat, this recipe will have everyone coming back for seconds. So grab those ingredients and create a meal that will transport you to sun-soaked shores with every bite!