Introduction
There’s something utterly delightful about cookies that remind you of childhood favorites, and these Brown Sugar Pop Tart Cookies are no exception! Imagine biting into a soft, buttery cookie filled with a sweet burst of flavor from the corn syrup, all drizzled with a shiny glaze that beckons you for just one more bite. These cookies are not only fun to make but also a charming treat to share with friends and family. Whether you’re hosting a gathering or simply satisfying a sweet tooth, these cookies are sure to be a hit!
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup corn syrup
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract (for glaze)
- Sprinkles (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy, filling your kitchen with a sweet aroma.
- Beat in the egg and vanilla extract, mixing well until all ingredients are fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt, creating a fluffy mix.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Overmixing can lead to tough cookies!
- Divide the dough in half, shape each half into a rectangle, wrap in plastic wrap, and refrigerate for about 30 minutes to firm up.
- Once the dough is chilled, roll out one rectangle between two sheets of parchment paper until it reaches about 1/4 inch thick.
- Cut the dough into rectangles measuring approximately 3×4 inches and arrange them on your prepared baking sheet.
- Spoon a small dollop of corn syrup into the center of half of the rectangles, channeling your inner pastry chef as you prepare the filling!
- Top each filled rectangle with another dough rectangle, pressing and pinching the edges to seal everything in securely.
- Repeat with the remaining dough, then pop the cookies into the oven and bake for 12-15 minutes, or until the edges are lightly golden and inviting.
- Allow them to cool on the baking sheet for about 5 minutes before transferring to a wire rack where they can cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth, glossy glaze.
- Drizzle the glaze over the cooled cookies and add sprinkles if you’re feeling festive!
Notes or Tips
For extra flavors, consider adding a pinch of cinnamon to your flour mixture! Store your cookies in an airtight container at room temperature for up to a week. And don’t hesitate to experiment with different types of sprinkles or colored icing to make these cookies uniquely yours!
Cooking Techniques
This recipe involves basic baking techniques like creaming butter and sugar, which incorporates air for a fluffier texture. Chilling the dough is crucial as it helps in rolling out the dough easily and prevents spreading during baking, ensuring your cookies maintain their shape. Don’t skip the step of pinching the edges together; it not only seals in the delicious filling but also adds a nice decorative touch.
FAQ
- Can I use a different type of sugar?
Yes, you can experiment with granulated sugar, but it will result in a slightly different texture and flavor. - What if I don’t have corn syrup?
You can substitute with honey or maple syrup for a different yet delightful flavor. - Can I freeze these cookies?
Absolutely! You can freeze the dough before baking or the baked cookies after they’ve been glazed. Just make sure they’re well-wrapped.
Conclusion
For a fun and delicious twist on the classic pop tart, these Brown Sugar Pop Tart Cookies are simply irresistible. They come together with ease and fill your home with the warmth of freshly baked goods. Whether you share them or keep them all to yourself, these cookies are a heartfelt way to treat yourself and your loved ones. Enjoy every flavorful bite!