Introduction
Get ready to indulge in a dish that embodies comfort and a hint of spice! These Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce are not only packed with flavor but also incredibly easy to whip up. Perfect for a weeknight dinner or an impressive meal for friends, this recipe combines tender steak tips seasoned with zesty Cajun spices and creamy Parmesan sauce, enveloping every bite in pure deliciousness. Let’s dive into the flavors that will surely warm your home and satisfy your taste buds!
Ingredients
- 1 lb steak tips
- 2 tablespoons Cajun seasoning
- 8 oz rigatoni pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the rigatoni according to the package instructions until al dente. Once cooked, drain the pasta and set it aside, letting it cool slightly.
- While the pasta cooks, take the steak tips and season them generously with Cajun seasoning, salt, and pepper, ensuring each piece is coated well.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steak tips and sear them for about 4-5 minutes, or until nicely browned and cooked to your desired level of doneness. Remove the cooked steak from the skillet and set it aside.
- In the same skillet, add the minced garlic, sautéing it for about 1 minute until it becomes fragrant and golden.
- Next, pour in the heavy cream, bringing it to a gentle simmer while stirring occasionally to combine the flavors.
- Gradually add in the grated Parmesan cheese, stirring continually until it melts completely and the sauce is rich and creamy.
- Add the cooked rigatoni and the reserved steak tips back into the skillet, tossing everything together to coat in the luscious cheesy sauce.
- Allow the mixture to cook for an additional 2-3 minutes, just to heat through and meld the flavors deliciously.
- Serve the dish warm, garnished with a sprinkle of freshly chopped parsley for a burst of color and flavor.
Notes or Tips
Feel free to adjust the Cajun seasoning to suit your spice preference. For extra creaminess, you can add a little more heavy cream or Parmesan cheese. This dish pairs wonderfully with a fresh green salad or crusty bread on the side!
Cooking Techniques
Make sure your skillet is hot enough to sear the steak tips properly. This step seals in the juices and gives the meat a delightful caramelized finish. Also, be attentive when adding the cheese; stirring consistently will help achieve a smooth, lump-free sauce. Remember, low and slow is key to a velvety texture!
FAQ
Can I use other types of pasta?
Absolutely! Feel free to substitute with any pasta shape you have on hand, such as penne, fusilli, or even a gluten-free option!
What can I serve with this dish?
This dish is wonderfully rich on its own, but it pairs well with a light salad, roasted vegetables, or garlic bread to balance the flavors.
Conclusion
This Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is sure to become a favorite at your dining table. Not only does it celebrate bold flavors, but it also offers a cozy experience that’s perfect for any occasion. So, gather your loved ones, serve this dish, and watch as everyone digs in with delight. Enjoy every cheesy, savory bite!