Introduction
There’s something magical about the combination of sweet and savory, and this Caramelized Butternut Squash with Feta, Walnuts, and Cranberry-Honey Glaze hits all the right notes. As the butternut squash roasts, it transforms into a golden-brown delight, with edges crisping up beautifully. The tangy feta and crunchy walnuts add texture, while the cranberry-honey glaze brings a luxurious finish that makes this dish perfect for any autumn gathering or cozy family dinner. Let’s dive into this flavorful feast!
Ingredients
- 1 medium butternut squash (about 900 g / 2 lb), peeled and cubed
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) maple syrup or honey
- Salt and black pepper, to taste
- ½ tsp dried thyme or fresh rosemary (optional)
- ⅓ cup (50 g) crumbled feta cheese
- ¼ cup (30 g) chopped walnuts, toasted
- 2 tbsp (30 g) dried cranberries
For the Cranberry-Honey Glaze:
- 2 tbsp (30 ml) honey
- 1 tbsp (15 ml) balsamic vinegar
- 1 tbsp (15 g) cranberry sauce or jam
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, toss the butternut squash cubes with olive oil, maple syrup or honey, and season with salt and black pepper. If you’re using thyme or rosemary, add that too! Make sure all the pieces are well coated.
- Spread the seasoned squash evenly on the prepared baking sheet, ensuring there’s space between the cubes for even roasting.
- Roast the squash in the oven for 25–30 minutes, stirring halfway through, until it’s caramelized and tender, with a delightful golden-brown color.
- While the squash is roasting, prepare the cranberry-honey glaze. In a small saucepan, whisk together honey, balsamic vinegar, and cranberry sauce over low heat. Stir gently until the mixture thickens slightly, about 3–4 minutes.
- Once the squash is done, transfer it to a serving dish. Sprinkle generously with crumbled feta cheese, toasted walnuts, and dried cranberries for that sweet, nutty crunch.
- Finally, drizzle the warm cranberry-honey glaze over the top, letting it cascade over the squash. Serve immediately and enjoy the delightful flavors!
Notes or Tips
- Feel free to substitute the feta with goat cheese for a tangier flavor.
- If you’re nut-free, you can omit the walnuts or replace them with pumpkin seeds for a delightful crunch.
- Leftovers can be stored in the refrigerator for up to three days and make a great addition to salads or grain bowls!
Cooking Techniques
This recipe uses roasting to enhance the natural sweetness of the butternut squash. Roasting allows the squash to caramelize, creating a rich, deep flavor while maintaining a tender interior. It’s a fantastic technique that can be applied not just to squash, but also to a variety of vegetables for a delicious and healthy side dish.
FAQ
Can I make this dish ahead of time?
No problem! You can prepare the butternut squash a day in advance. Just keep everything stored in airtight containers in the fridge. To serve, reheat it gently in the oven, then add the glaze and toppings just before serving.
What can I serve with this dish?
This caramelized butternut squash pairs beautifully with roasted chicken, grilled pork, or even as a hearty vegetarian option alongside quinoa or farro.
Conclusion
Caramelized Butternut Squash with Feta, Walnuts, and Cranberry-Honey Glaze isn’t just a side dish; it’s a celebration of flavors that warms the heart and delights the senses. Whether it’s for a special occasion or a cozy night at home, this recipe will surely impress. Enjoy every savory, sweet bite!