Introduction
Welcome to a delightful baking adventure! Today, we’re whipping up a loaf of Cheddar and Herb Soda Bread that’s sure to fill your kitchen with warm, comforting aromas. This bread is a wonderful fusion of rich, sharp cheddar cheese and the fresh, earthy notes of herbs, creating a flavor profile that’s simply irresistible. Perfect for slathering with butter, dipping into soups, or enjoying on its own, this soda bread is quick to make and requires minimal ingredients. Let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sharp cheddar cheese, grated
- 1/4 cup fresh herbs (such as chives, parsley, or thyme), chopped
- 1 1/2 cups buttermilk
- 1/4 cup unsalted butter, melted
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 1 loaf
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt until they are well combined.
- Add the grated cheddar cheese and chopped herbs to the dry mixture, stirring until everything is evenly distributed and coated in flour.
- In a separate bowl, combine the buttermilk and melted butter. Mix well until the butter is fully incorporated into the buttermilk.
- Pour the buttermilk mixture into the flour mixture and stir gently. Be careful not to overmix; you want a soft, slightly sticky dough.
- Turn the dough out onto a lightly floured surface and shape it into a round loaf. Place the loaf onto your prepared baking sheet.
- Use a sharp knife to cut a deep cross in the top of the dough. This simple technique helps the bread to rise and cook evenly.
- Bake in the preheated oven for 30-35 minutes, or until the bread has turned a beautiful golden brown and sounds hollow when tapped on the bottom.
- Once baked, remove the loaf from the oven and let it cool on a wire rack for at least 10 minutes before slicing. This allows the flavors to meld beautifully.
Notes or Tips
For an extra burst of flavor, feel free to experiment with different cheeses or herbs. Garlic powder or onion powder can also add depth to the flavor. Don’t hesitate to enjoy this bread fresh from the oven, but it also makes fantastic toast the next day!
Cooking Techniques
Soda bread is unique because it relies on baking soda and buttermilk for leavening instead of yeast, which means it’s quicker to make and has a slightly denser texture. The baking soda reacts with the acidity of the buttermilk, creating that lovely rise and tender crumb. Make sure to handle the dough gently to keep your bread light and fluffy!
FAQ
Can I freeze this bread?
You can absolutely freeze this bread! Make sure it’s completely cooled and wrapped tightly in plastic wrap, then place it in a freezer bag. It should last up to 3 months. To enjoy, simply thaw at room temperature.
What’s the best way to serve this soda bread?
This bread is delightful all on its own but pairs beautifully with soups, stews, or a spread of cream cheese or butter. You could also serve it with a charcuterie platter for a lovely appetizer.
Conclusion
This Cheddar and Herb Soda Bread has all the makings of a cozy, comforting meal. With its crusty exterior and soft, flavorful interior, it’s hard to resist going back for another slice. Whether you’re sharing it at the dinner table or enjoying a quiet moment with a warm piece of bread, this recipe is a sure crowd-pleaser. Happy baking!