Introduction
If you’re in the mood for a comforting meal that’s quick to prepare and packs a delightful punch of flavors, look no further than these Cheesy Beef Enchiladas Tortellini. This recipe combines hearty ground beef, tender cheese tortellini, and zesty enchilada sauce, all topped with bubbling cheese. It’s like bringing the best of two worlds together—traditional enchiladas and creamy tortellini—into a delightful and satisfying dish that’s sure to please the whole family.
Ingredients
- 1 package of cheese tortellini (fresh or frozen)
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10 ounces) enchilada sauce
- 1 cup shredded cheese (cheddar or a blend)
- 1 can (15 ounces) black beans, rinsed and drained
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef together with the chopped onion and minced garlic, cooking until the beef is thoroughly cooked. Be sure to drain off any excess fat for a lighter dish.
- Stir in the cumin, chili powder, salt, pepper, and black beans. Mix everything well, letting the spices dance together and infuse the beef with rich flavor.
- Prepare the cheese tortellini according to the package instructions. Drain and set aside, letting those little pockets of cheese cool slightly.
- In a large mixing bowl, combine the cooked tortellini with the beef mixture and half of the enchilada sauce. Stir gently to ensure a good coating of flavor.
- Spread a small amount of the remaining enchilada sauce on the bottom of a baking dish to prevent sticking and add a touch of moisture.
- Pour the tortellini and beef mixture into the baking dish, spreading it evenly in a cozy layer.
- Top with the remaining enchilada sauce and sprinkle the shredded cheese generously over the top, allowing it to create a wonderful cheesy crust.
- Cover the dish with aluminum foil and bake for 20 minutes to let the flavors meld.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is beautifully bubbly and golden brown.
- Garnish with fresh cilantro and serve with a dollop of sour cream on the side for that perfect creamy complement!
Notes or Tips
Feel free to customize this dish! You can swap in ground turkey or chicken for a lighter option or add some diced jalapeños for an extra kick. This recipe is also fabulous with a side of Mexican rice or a simple salad. Make it ahead of time and pop it in the oven when you’re ready to enjoy a delicious dinner!
Cooking Techniques
When browning the beef, make sure to break it up into small pieces for even cooking. This will create a lovely texture throughout the dish. Using a non-stick skillet can also help avoid sticking and ensure even browning. Additionally, don’t be shy with the seasoning—taste as you go and adjust the spices to suit your palate!
FAQ
Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance, cover it, and store it in the refrigerator. Just add a few extra minutes to the baking time if it goes in cold.
Is it possible to freeze leftovers?
Yes! Just make sure to cool the dish completely, then transfer it to an airtight container. It can be frozen for up to three months. Reheat it in the oven or microwave until heated through.
Conclusion
These Cheesy Beef Enchiladas Tortellini are a true crowd-pleaser, perfect for weeknight dinners or casual get-togethers. The warm, cheesy goodness combined with the hearty beef and zesty enchilada flavors make for a comforting dish that you’ll want to share. So gather around the table, and enjoy every cheesy bite together!