Introduction
Welcome to a delightful twist on comfort food—the Chicken Bubble Biscuit Bake Casserole! This dish is bursting with creamy flavors and features tender chicken enveloped in buttery biscuit goodness, making it the perfect family meal. Whether it’s a busy weeknight or a cozy weekend gathering, this casserole offers the warmth and indulgence that everyone craves. With just a few simple ingredients and easy steps, you’ll have a hearty, bubbling dish that’s sure to please all ages!
Ingredients
- 2 cups (280 g) cooked chicken, shredded or diced
- 1 can (10.5 oz / 298 g) cream of chicken soup
- ½ cup (120 ml) sour cream
- 1 cup (115 g) shredded cheddar cheese
- 1 can (16 oz / 454 g) refrigerated biscuits, cut into quarters
- 1 cup (150 g) frozen mixed vegetables (optional)
- ½ teaspoon (3 g) garlic powder
- ¼ teaspoon (1 g) black pepper
- 1 tablespoon (15 g) melted butter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Take a moment to lightly grease a 9×13-inch (23×33 cm) baking dish—this will help your casserole come out beautifully!
- In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded chicken, and half of the cheddar cheese. If you’re adding the frozen mixed vegetables, toss them in as well. Sprinkle in the garlic powder and black pepper, then stir everything until it’s smooth and well combined.
- Cut each biscuit into quarters—this is often the fun part! Gently fold the biscuit pieces into the chicken mixture, ensuring they’re evenly coated.
- Carefully pour the whole mixture into your prepared baking dish, spreading it out so it’s nice and even. Don’t forget to drizzle the top with melted butter to add that extra touch of deliciousness.
- Place the dish in the oven and bake it uncovered for about 25–30 minutes. Keep an eye on it until the biscuits rise and turn a gorgeous golden brown, filling your kitchen with an irresistible aroma!
- Once done, remove it from the oven and let it cool for about 5 minutes. This short wait will make serving easier and let everything settle. Dig in while it’s warm and bubbly!
Notes or Tips
Feel free to customize this casserole with your favorite ingredients! Add some cooked bacon for a smoky twist, or toss in some fresh herbs for a burst of flavor. If you’re looking for a lighter version, swap the sour cream for Greek yogurt or use a low-fat cream of chicken soup. It’s an incredibly versatile recipe that adapts beautifully to your taste preferences!
Cooking Techniques
When preparing this casserole, the key technique is combining the ingredients gently. You want to ensure that the biscuits remain fluffy while soaking up all those delicious flavors without getting overly mushy. Baking it uncovered allows the tops of the biscuits to achieve that golden-brown color and a delightful crust, making each bite a perfect mix of textures.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole, cover it, and store it in the refrigerator for up to a day before baking. Just remember to add a few extra minutes to the baking time since it’ll go in the oven cold.
What can I serve with this casserole?
This dish is hearty enough to be enjoyed on its own, but serving a crisp green salad or some roasted vegetables on the side can provide a nice balance to the meal.
Conclusion
The Chicken Bubble Biscuit Bake Casserole is truly a delightful dish that brings comfort and joy to your dining table. With its creamy texture, rich flavors, and deliciously soft biscuits, it’s bound to be a family favorite. Whether you’re cooking for a crowd or just for yourself, this easy recipe is one you’ll want to keep close at hand. Enjoy every savory, cheesy bite!