Introduction
There’s something truly comforting about a warm bowl of soup, especially on a chilly evening. This Chicken Orzo Tomato Soup is like a hug in a bowl, combining tender chicken, hearty orzo pasta, and vibrant vegetables in a rich, savory broth. With every spoonful, you get a burst of flavor that reminds you of home-cooked goodness. Perfect for a cozy family dinner or for meal prepping for the week, this soup is a delightful way to nourish both body and soul!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 can diced tomatoes (14.5 oz)
- 4 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes, or until the vegetables are tender and fragrant.
- Stir in the minced garlic, cooking for an additional minute until it becomes aromatic.
- Add the chicken breasts to the pot, followed by the chicken broth, diced tomatoes, dried basil, dried oregano, salt, and pepper.
- Bring the mixture to a boil; then reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld beautifully.
- Carefully remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken back into the pot, stirring to combine.
- Stir in the orzo pasta and continue to simmer for another 10 minutes, or until the orzo is cooked al dente, soaking up all those delicious flavors.
- Taste and adjust the seasoning, adding more salt and pepper if needed.
- Serve hot, garnished with freshly chopped parsley for a pop of color and taste.
Notes or Tips
- For a creamier soup, you can add a splash of heavy cream or a dollop of sour cream just before serving.
- Feel free to customize the vegetables based on what you have on hand; zucchini or spinach make a lovely addition!
- This soup can be stored in the refrigerator for up to 3 days or frozen for later enjoyment. Just be aware that the orzo may absorb some broth over time.
Cooking Techniques
Mastering the art of sautéing is crucial for this recipe. Sautéing the vegetables until they are tender not only enhances their natural sweetness but lays the foundation for a hearty, flavorful broth. Additionally, shredding the chicken allows it to incorporate seamlessly into the soup, ensuring you get a bit of protein in every spoonful!
FAQ
- Can I use leftover rotisserie chicken? Absolutely! Using shredded rotisserie chicken can save time; just add it in during the last few minutes of cooking to heat through.
- What can I substitute for orzo? If orzo isn’t available, you could use small pasta shapes like ditalini or even rice, although the cooking times may vary.
Conclusion
This Chicken Orzo Tomato Soup is a delightful recipe that brings warmth and comfort to your table. With its rich flavors and wholesome ingredients, it’s sure to become a family favorite. So, gather your loved ones, pour yourself a big bowl, and enjoy the cozy ambience that comes with sharing a meal together. Happy cooking!