Introduction
There’s something incredibly comforting about a plate of chicken with buttered noodles. This dish brings together tender chicken breasts and perfectly cooked egg noodles, all enveloped in a luscious garlic-infused butter sauce. It’s a delightful meal that’s not only quick to prepare but also rich in flavors, perfect for any weeknight dinner or a cozy gathering with loved ones.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 2 servings
Directions and Instructions
- Start by bringing a large pot of salted water to a rolling boil. Cook the egg noodles according to the package instructions until they are al dente. Once finished, drain them and set aside.
- While the noodles are cooking, season both sides of the chicken breasts with salt and pepper, ensuring they’re well coated for maximum flavor.
- Heat a skillet over medium heat and melt 2 tablespoons of butter. Once the butter is bubbling beautifully, add the seasoned chicken breasts and cook them for about 6-7 minutes on each side, or until they are fully cooked through and radiating a golden brown color. Remove the chicken from the skillet and let it rest on a plate.
- In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for about 1 minute, allowing the garlic to become fragrant, releasing its inviting aroma into your kitchen.
- Pour in the chicken broth and stir in the dried parsley, bringing the mixture to a gentle simmer. This will create a flavorful sauce that will cling beautifully to your noodles.
- Add the cooked egg noodles to the skillet, tossing them gently to ensure they are well-coated in the buttery sauce.
- Slice the resting chicken into strips and arrange them elegantly atop the buttered noodles, showcasing that delicious golden brown exterior.
- Serve the dish hot, and if you desire, sprinkle with a generous amount of grated Parmesan cheese for that extra creamy touch.
Notes or Tips
Feel free to jazz up this dish with your favorite herbs or veggies. Sautéing some spinach or adding a handful of cherry tomatoes can elevate the flavors and bring a pop of color to your plate. Don’t forget that a sprinkle of crushed red pepper flakes can add a delightful kick!
Cooking Techniques
This recipe emphasizes the importance of properly cooking the chicken until it’s golden brown and juicy. Searing keeps the chicken moist while developing a rich flavor. Additionally, tossing the noodles in the skillet allows them to absorb the buttery, garlicky sauce, enhancing every bite.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a bit more flavor and moisture to the dish. Just be sure to adjust the cooking time accordingly, as thighs may take a little longer to cook through.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to revive the creamy texture.
Conclusion
This chicken with buttered noodles is the perfect embodiment of comfort food. With its simple ingredients and quick preparation time, it effortlessly brings warmth to the table. Serve it up with a side salad or some crusty bread, and enjoy a delicious meal that feels like a hug in a bowl!