Introduction
Welcome to a delightful treat that will take your dessert game to the next level! This Chocolate Cherry Cream Pie is a luscious combination of rich chocolate pudding and sweet cherry pie filling, all topped with a cloud of fluffy whipped cream. It’s perfect for gatherings, celebrations, or simply indulging yourself after a long day. With a pre-baked pie crust holding this delightful filling together, each slice is a blissful experience of flavors and textures that are sure to impress!
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- 1 cup chocolate pudding mix
- 2 cups milk
- 1/2 cup semi-sweet chocolate chips (optional, for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 2 hours 25 minutes (includes chill time)
Yield: 8 servings
Directions and Instructions
- In a medium bowl, pour in the heavy cream, and sprinkle the powdered sugar and vanilla extract over it. Using an electric mixer, whip the mixture until stiff peaks form, creating a light and airy whipped cream.
- In another bowl, add the chocolate pudding mix and pour in the milk. Whisk together until smooth and thickened, which should take about 2 minutes. This creates a rich and creamy layer of delight!
- Spoon the velvety chocolate pudding into the bottom of the pre-baked pie crust, spreading it evenly for a solid foundation.
- Next, layer the cherry pie filling over the chocolate pudding; this burst of fruity flavor will elevate your pie!
- Gently fold half of the whipped cream into the remaining whipped cream to lighten it up, and then spread this exquisite mix evenly over the cherry filling.
- If you’d like to add a touch of elegance, melt the semi-sweet chocolate chips and drizzle them over the top as a garnish.
- Before diving in, chill the pie in the refrigerator for at least 2 hours. This chilling time allows all the flavors to meld together beautifully and makes for a satisfying slice!
Notes or Tips
- For an even quicker version, you can use store-bought chocolate pudding instead of making it with pudding mix and milk.
- Feel free to substitute the cherry pie filling with fresh cherries for a more playful and natural taste.
- If you are feeling adventurous, consider adding a splash of almond extract to the whipped cream for a delightful twist!
Cooking Techniques
Making this pie is straightforward, but here are some techniques to enhance your experience:
- Whipping Cream: To achieve the best results, make sure that your mixing bowl and beaters are cold; this helps the cream whip faster and hold its shape.
- Chilling: Allowing the pie to chill not only helps the filling set but also allows flavors to deepen and develop, resulting in a more harmonious dessert.
FAQ
- Can I make this pie ahead of time? Absolutely! This pie can be made a day in advance, making it a great option for entertaining.
- How should I store leftover pie? Cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. It should be consumed within 2-3 days for the best flavor and texture.
Conclusion
This Chocolate Cherry Cream Pie is not just a dessert; it’s a sweet memory waiting to happen. With its luscious layers and delightful blend of flavors, it is sure to leave a lasting impression on family and friends. So, gather your ingredients, take your time, and enjoy every delicious moment — happy baking!