Introduction
As the holiday season approaches, there’s nothing quite like the rich and festive flavors of red velvet cheesecake to bring joy to your gatherings. This Christmas Red Velvet Cheesecake is a stunning dessert that combines the classic velvety richness of red velvet cake with the creamy decadence of cheesecake. Topped with a luscious cream cheese frosting and adorned with crumbly red velvet cake bits, this dessert is sure to impress your family and friends. Let’s dive into the merriment of baking this delightful treat!
Ingredients
For the crust:
- 1 ½ cups crushed graham crackers
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the red velvet cheesecake filling:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- ¼ cup buttermilk
- 1 tablespoon vanilla extract
- 2 tablespoons red velvet cake mix
- 1 teaspoon cocoa powder
- 1 teaspoon lemon juice
For the cream cheese frosting:
- 1 cup cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Red velvet cake crumbs, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 5 hours 30 minutes (including chilling)
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 325°F (163°C), filling your kitchen with the aroma of baking anticipation.
- In a medium bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press this mixture firmly into the bottom of a 9-inch springform pan to create a sturdy crust. Bake for about 10 minutes, then remove from the oven and allow it to cool.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, ensuring there are no lumps left.
- Add the eggs, one at a time, mixing gently after each addition to incorporate them fully without overbeating.
- Mix in the sour cream, buttermilk, vanilla extract, red velvet cake mix, cocoa powder, and lemon juice until the batter is beautifully smooth and fully combined.
- Pour the luscious red velvet cheesecake batter over the cooled crust in the springform pan, spreading it evenly.
- Bake in the preheated oven for about 1 hour, or until the center of the cheesecake is set but still has a slight jiggle.
- Once baked, turn off the oven and let the cheesecake cool inside with the door slightly ajar for about an hour — this helps to prevent cracks.
- Chill the cheesecake in the refrigerator for at least 4 hours, but for the best flavor, overnight is ideal.
- For the cream cheese frosting, beat the softened cream cheese and butter together until smooth and fluffy.
- Gradually add the powdered sugar and vanilla extract, mixing until all ingredients are well combined and the frosting is light and creamy.
- Once the cheesecake is fully chilled, frost it generously with the cream cheese frosting. Top with red velvet cake crumbs for an extra festive touch.
- Slice into portions and serve chilled, watching as everyone delightfully indulges in the layered flavors.
Notes or Tips
For a truly festive touch, consider adding a sprinkle of edible glitter or festive sprinkles on top of the frosting. This cheesecake can also be made a day ahead of your gathering, giving the flavors even more time to meld together. When slicing, a hot knife dipped in warm water will give you clean cuts!
Cooking Techniques
This cheesecake employs a gentle baking method to ensure a smooth texture. Cooling the cheesecake in the oven after baking helps prevent cracks, which can mar the beauty of this show-stopping dessert. Patience is key; allowing time to chill not only enhances the flavor but also solidifies the firm yet creamy texture you desire.
FAQ
Can I use a different crust? Absolutely! While graham cracker crust provides a classic touch, you can substitute with Oreo crumbs or even a nut crust for a unique twist.
How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to a week. It’s delicious even after a few days!
Conclusion
This Christmas Red Velvet Cheesecake is not just a dessert; it’s a festive statement that will surely light up your holiday parties. With its vibrant color, creamy texture, and delightful flavors, it’s an indulgence worth sharing. So gather your loved ones, slice up this gorgeous cheesecake, and make some sweet memories this holiday season!