Introduction
There’s something truly magical about the holiday season, and what better way to celebrate than with a delightful Christmas Vanilla Roll Cake? This treat is as beautiful as it is delicious, featuring a light, fluffy sponge that’s rolled up with a creamy filling, making it perfect for sharing with family and friends. Imagine the enticing aroma filling your kitchen as you bake, and the joy of serving a slice that looks like a work of art. Let’s get started on creating this festive dessert that will surely be the star of any holiday gathering!
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- Powdered sugar (for dusting)
- For the filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 10 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 15×10 inch jelly roll pan and line it with parchment paper to ensure an easy release later.
- In a mixing bowl, beat the eggs and granulated sugar together until the mixture is thick and pale, embodying a lovely sunshine hue. Stir in the vanilla extract for that warm, inviting flavor.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold this dry mixture into the egg mixture, alternating with the milk. Be gentle to maintain the fluffy texture.
- Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula to create a smooth surface.
- Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched. The moment you open the oven, prepare for those heavenly scents!
- Once baked, remove the cake from the oven and immediately turn it out onto a clean kitchen towel that has been dusted with powdered sugar. Gently peel off the parchment paper.
- From one end, carefully roll the cake up with the towel, rolling tightly as you go. This step is crucial for creating that beautiful spiral shape. Allow the cake to cool completely while rolled up.
- For the filling, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form, creating a rich and creamy delight.
- Once the cake has completely cooled, unroll it gently. Spread the whipped cream filling evenly over the surface, making sure every bite will be bursting with flavor.
- Now, roll the cake back up (no towel this time), placing it seam-side down on a lovely serving platter.
- Finally, finish your masterpiece by dusting the top with powdered sugar before slicing and serving. Enjoy!
Notes or Tips
- For an extra touch, consider adding a fruit compote or chocolate spread as an alternative filling.
- Be sure to handle the rolled cake gently to prevent cracking.
- Store leftovers in the refrigerator. The flavors will continue to meld beautifully!
Cooking Techniques
Mastering the roll cake technique takes a bit of practice, but once you get the hang of it, you’ll be able to create a variety of rolled cakes for any occasion. Remember to keep your batter light and airy, and don’t rush the rolling process. The cake needs to cool slightly before you unroll it to prevent it from breaking. With a little patience and love, you’ll be a roll cake pro in no time!
FAQ
- Can I make this cake in advance? Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Just fill and roll it on the day of serving for the best texture.
- What can I substitute for heavy cream? If you prefer a lighter option, you can use whipped topping, though it may alter the flavor slightly.
- Can I freeze the roll cake? Yes, you can freeze the unfilled roll cake. Wrap it tightly in plastic wrap and foil. When ready to enjoy, simply thaw, fill, and roll!
Conclusion
This Christmas Vanilla Roll Cake is more than just a delicious dessert; it’s a festive centerpiece that brings joy and sweetness to your holiday celebrations. With each slice, you’ll experience the beautiful blend of flavors and textures, making every bite a cherished moment. Gather your loved ones, share stories, and indulge in this lovely cake that’s sure to create sweet memories for years to come. Happy baking and happy holidays!