Introduction
Welcome to a delightful culinary experience that brings the bold flavors of steak and the comforting essence of pasta together in one unforgettable dish! This Cracked Garlic Steak Tortellini in Creamhouse Sauce is a luscious combination of tender sirloin steak, pillowy tortellini, and a rich, creamy sauce infused with the aromatic essence of garlic. It’s perfect for a cozy weeknight dinner or an impressive dish to share with friends. Let’s dive into this mouthwatering recipe that will leave everyone asking for seconds!
Ingredients
- 8 oz tortellini (fresh or frozen)
- 1 lb sirloin steak, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the tortellini according to the package instructions. Once cooked, drain and set aside, letting the wonderful aroma fill your kitchen.
- In a large skillet, heat the olive oil over medium-high heat. Season the sliced sirloin steak generously with salt and pepper. Sear the steak in the hot skillet until browned and cooked to your liking, approximately 3-4 minutes per side. Once done, remove the steak from the skillet and set aside.
- In the same skillet, lower the heat slightly and add the butter along with the minced garlic. Sauté for about 1 minute until the garlic is fragrant and golden, watching it closely to avoid burning.
- Pour in the beef broth, allowing it to simmer for 2-3 minutes. This step will enhance the flavor profile while slightly reducing the broth.
- Stir in the heavy cream and grated Parmesan cheese, mixing thoroughly. Continue to cook the sauce for an additional 3-4 minutes, or until it has thickened to a luxurious consistency.
- Return the seared steak to the skillet, along with the cooked tortellini. Toss everything together until the pasta and steak are beautifully coated in that rich, creamy sauce.
- Give it a taste and adjust the seasoning, adding more salt and pepper if desired to suit your personal preference.
- Serve this comforting dish hot, garnished with a sprinkle of freshly chopped parsley for a pop of color and flavor.
Notes or Tips
For an extra burst of flavor, consider adding a splash of Worcestershire sauce to the cream sauce. You can also customize this dish by incorporating your favorite vegetables—like spinach or sun-dried tomatoes—into the mix. And remember, leftovers (if there are any!) can be stored in an airtight container in the fridge for a couple of days.
Cooking Techniques
This recipe combines simple cooking techniques—a perfect sauté, a classic sear, and a quick simmer. Searing the steak develops a rich depth of flavor through the Maillard reaction, giving you that beautiful crust. Meanwhile, the cream sauce can be effortlessly crafted while allowing the flavors to meld beautifully with the garlic and beef broth.
FAQ
Can I use a different type of pasta?
Absolutely! While tortellini adds a great texture, you can substitute it with any pasta you love, such as fettuccine or penne.
Is this dish freezer-friendly?
It’s best to avoid freezing the cream sauce as it may separate upon thawing. If you want to store leftovers, it’s advisable to keep the pasta and sauce separate.
Conclusion
This Cracked Garlic Steak Tortellini in Creamhouse Sauce is more than just a meal; it’s a loving embrace on a plate that warms the heart and satisfies the soul. Whether you’re indulging after a long day or sharing laughs around the dining table, this recipe is sure to become a favorite in your household. Treat yourself and your loved ones to this delightful dish, and enjoy every comforting bite!