Introduction
There’s nothing quite like a warm bowl of homemade chicken noodle soup, especially when it’s brimming with flavors and creamy goodness. This Creamy Chicken Noodle Soup recipe is a delightful mix of tender chicken, hearty vegetables, and comforting noodles, all enveloped in a rich and creamy broth. Whether you’re warming up on a chilly evening or looking to soothe a sniffly nose, this dish is sure to provide comfort and warmth.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 pound cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 cups egg noodles
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat, letting its warm aroma fill the kitchen.
- Add the diced onion, carrots, and celery to the pot. Sauté until the vegetables become tender and begin to caramelize, about 5-7 minutes.
- Stir in the minced garlic and let it cook for an additional minute, releasing its fragrant scent.
- Pour in the chicken broth, bringing the mixture to a gentle boil that promises comforting goodness.
- Introduce the shredded chicken, dried thyme, dried rosemary, and sprinkle in some salt and pepper. Lower the heat and let it simmer for 10 minutes, allowing the flavors to meld beautifully.
- Add the egg noodles, cooking them according to the package instructions until they are just tender, soaking up the soup’s rich essence.
- Stir in the heavy cream, warming through without letting it reach a boil, which ensures a delectable creaminess.
- Give the soup a taste, adjusting the seasoning if needed to make it just right.
- Serve hot, generously garnished with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
For an extra boost of flavor, consider adding a splash of lemon juice just before serving. It brightens the soup and enhances the creamy texture. If you prefer a heartier soup, feel free to throw in some frozen peas or corn during the last few minutes of cooking!
Cooking Techniques
Sautéing the vegetables at the beginning allows them to deepen in flavor, creating a solid base for your soup. Simmering the chicken with herbs enhances the richness, while adding the cream at the end ensures it stays velvety smooth. These techniques combine to create a dish that feels both nourishing and indulgent.
FAQ
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is not only convenient but also adds great flavor to the soup.
Can I make this soup ahead of time?
Yes, it stores well in the refrigerator for about 3 days. Reheat gently on the stove, adding a little extra broth or cream to refresh the consistency.
How can I make it gluten-free?
Simply replace the egg noodles with a gluten-free pasta of your choice!
Conclusion
This Creamy Chicken Noodle Soup is a delightful dish that brings warmth and comfort to any table. With its luscious texture and hearty ingredients, it’s perfect for family gatherings, casual dinners, or even a cozy night in. So, gather your loved ones, pour a bowl, and enjoy the simple pleasures of homemade goodness!