Introduction
Welcome to a delightful recipe that is sure to become a weeknight favorite—Creamy Garlic Parmesan Ravioli Sauce. This rich and velvety sauce envelops tender ravioli in a luxurious embrace of flavors that’s so comforting, you’ll want to savor every bite. The combination of creamy heavy cream, aromatic garlic, and nutty Parmesan cheese creates a burst of flavor that elevates simple pasta into a restaurant-quality dish. Perfect for cozy dinners or as a quick meal for guests, you’ll find this sauce is as easy to make as it is scrumptious!
Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Directions and Instructions
- In a medium saucepan over medium heat, melt the unsalted butter and olive oil together. This mix creates a lovely base for your sauce.
- Add the minced garlic to the pan, allowing it to sauté for about 1-2 minutes until it becomes fragrant. Be cautious not to let it burn, as burnt garlic can ruin the dish.
- Pour in the heavy cream, stirring gently as you bring it to a gentle simmer. Enjoy the luscious aroma that fills your kitchen!
- Stir in the grated Parmesan cheese, mixing until it melts completely and the sauce is smooth and creamy. It should look inviting and delicious!
- Season your sauce with salt and pepper to taste, adjusting the seasoning as necessary to suit your palate.
- Remove the saucepan from heat and toss the warm sauce with your cooked ravioli, making sure each piece is generously coated.
- Before serving, garnish your dish with freshly chopped parsley for a pop of color and a hint of freshness. Enjoy!
Notes or Tips
This sauce pairs perfectly with cheese or meat-filled ravioli, but feel free to use any pasta you love! For an extra kick, consider adding a pinch of red pepper flakes or a splash of lemon juice to brighten the flavors. If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Simply reheat gently on the stove, adding a splash of cream to revive the sauce’s creaminess.
Cooking Techniques
To achieve the best results with this Creamy Garlic Parmesan Sauce, keep these techniques in mind:
- Sautéing Garlic: Sauté until just fragrant to maintain its mellow flavor without bitterness.
- Simmering Cream: Always bring cream to a gentle simmer rather than a rapid boil to prevent curdling.
- Stirring Cheese: Stir in cheese gradually to ensure it melts smoothly, helping to create that rich, creamy texture.
FAQ
Can I make this sauce in advance?
Yes, you can prepare the sauce ahead of time! Just reheat gently and consider adding a little more cream to restore its texture.
What else can I add to the sauce?
Feel free to experiment with cooked shrimp, grilled chicken, or steamed vegetables for added protein and nutrition.
Conclusion
This Creamy Garlic Parmesan Ravioli Sauce is a simple yet indulgent dish that is sure to impress. Perfect for a family gathering or a quiet night in, it brings a sense of comfort to the dinner table. Whip it up in just 20 minutes and savor the rich, creamy goodness that will have everyone coming back for seconds—because it’s just that good! Enjoy every moment of preparing and sharing this pasta masterpiece!