Introduction
Who doesn’t love the satisfying crunch of a crispy snack? These delightful crispy air fryer pizza rolls are your new favorite munchies, perfectly stuffed with gooey cheese and zesty sauce. Whether you’re hosting a game day gathering or just looking for a quick bite, these rolls are both fun to make and utterly delicious. Sprinkled with Italian herbs, they’re sure to impress your family and friends — and they’re ready in just 25 minutes!
Ingredients
- 1 cup pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (or any favorite fillings)
- 1 egg (for egg wash)
- 1 tablespoon Italian seasoning
- Cooking spray or olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 pizza rolls
Directions and Instructions
- Preheat your air fryer to 375°F (190°C). This step ensures your rolls get that perfect golden brown exterior.
- On a lightly floured surface, roll out the pizza dough until it’s about 1/4 inch thick. Make sure it’s even to ensure uniform cooking.
- Using a sharp knife or a pizza cutter, slice the dough into rectangles measuring approximately 3×4 inches.
- In the center of each rectangle, place a tablespoon of pizza sauce, spreading it gently to avoid overfilling.
- Next, sprinkle a tablespoon of shredded mozzarella cheese atop the sauce. The cheese will melt beautifully and bind the flavors together.
- Add a few slices of pepperoni or any fillings of your choice, such as veggies or cooked sausage.
- Carefully fold the dough over to enclose the filling, then press the edges firmly to seal them tight — you don’t want any delicious filling to escape!
- In a small bowl, beat the egg and lightly brush it over the top of each roll. This gives them a beautiful, glossy finish.
- Sprinkle Italian seasoning generously on top of the rolls for that irresistible aroma.
- Lightly spray the air fryer basket with cooking spray or brush it with olive oil to prevent sticking.
- Arrange the rolls in a single layer in the basket, ensuring they are not touching. This helps them crisp up perfectly.
- Air fry the rolls for about 8-10 minutes, or until they are golden brown and crispy. Keep an eye on them as every air fryer is a little different!
- Once done, remove the rolls from the air fryer and allow them to cool slightly. Serve them warm with extra pizza sauce for dipping.
Notes or Tips
- Feel free to experiment with different fillings! Spinach, mushrooms, or even a touch of ricotta can add a unique twist.
- If you prefer a crispy bottom, consider preheating your basket for a few minutes before adding the rolls.
- For a little kick, add red pepper flakes to the filling or the Italian seasoning!
Cooking Techniques
Air frying is a fantastic way to achieve that crunchy texture without deep frying. The hot air circulates around the food, cooking it evenly while giving it that satisfyingly crisp finish. Be sure to keep the rolls from overcrowding the basket to ensure they cook perfectly.
FAQ
- Can I use whole wheat or gluten-free pizza dough?
Absolutely! Both options work well for these pizza rolls. - How do I store leftovers?
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to crisp them back up. - Can I freeze these rolls?
Yes! Assemble the rolls and freeze them before cooking. When you’re ready, cook them straight from the freezer — just add a few extra minutes to the cooking time.
Conclusion
Now that you have the secret to making crispy air fryer pizza rolls, you can enjoy this scrumptious snack any time the craving strikes! With just a few simple ingredients, you can whip up a batch that’s perfect for sharing (or keeping all to yourself). So cozy up and treat yourself — because these delicious bites are just waiting to be devoured!