Introduction
There’s something incredibly comforting about a warm bowl of Chicken Dumplings, especially when it’s made in a cozy Crock Pot. This recipe features tender chicken, savory broth, and fluffy dumplings all simmered together until perfectly melded. It’s the kind of dish that fills your home with delicious aromas and brings the whole family to the table — perfect for weeknight dinners or chilly weekends. So, grab your slow cooker and let’s dive into this heartwarming recipe!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 medium onion, diced
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuits
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- Start by placing the chicken breasts in the bottom of your Crock Pot. This is the foundation of your dish, and you’ll love how juicy they become!
- In a separate bowl, combine the chicken broth, cream of chicken soup, diced onion, frozen mixed vegetables, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is blended and flavorful.
- Pour this savory mixture over the chicken breasts in the crock pot. You want every piece to be enveloped in this creamy goodness!
- Cover the Crock Pot and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Your kitchen will smell absolutely heavenly!
- About 30 minutes before serving, remove the chicken from the pot and shred it using two forks. It should fall apart easily, showcasing its tenderness. Return the shredded chicken back into the Crock Pot.
- Next, cut each biscuit into quarters. Gently fold the biscuit pieces into the warm soup mixture, ensuring they’re coated.
- Cover and cook on high for an additional 30 minutes, or until the biscuits are appropriately cooked through and puffy.
- Stir everything gently, and serve hot in bowls. Enjoy the comforting flavors!
Notes or Tips
- Feel free to customize the mixed vegetables with your favorite types, such as peas, carrots, or corn.
- For added richness, consider stirring in a splash of heavy cream just before serving.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Cooking Techniques
Using a slow cooker allows the chicken to become incredibly tender and flavorful as it simmers in the broth. Shredding the chicken before adding the biscuits ensures that every bite is packed with flavor. Folding the biscuits gently helps keep them fluffy and light, creating the perfect contrast to the rich soup.
FAQ
Can I use frozen chicken breasts?
Absolutely! You can use frozen chicken breasts without thawing them first; just extend the cooking time by an hour.
How can I make this dish healthier?
To lighten it up, you can substitute the cream of chicken soup with a low-fat version or make a homemade version using broth and cornstarch.
Conclusion
This Crock Pot Chicken Dumplings recipe is a fantastic way to nourish your family with minimal fuss. With tender chicken, vibrant vegetables, and fluffy dumplings, it’s a one-pot dish that promises comfort in every bite. Perfect for busy days, it combines simplicity with warmth and heartiness. Your family will surely be asking for seconds — and maybe even thirds!