Introduction
Warm, hearty, and bursting with flavor, this Chicken & Stuffing Casserole is the ultimate comfort food that brings the whole family together around the dinner table. With tender, shredded chicken enveloped in a creamy sauce and topped with a crunchy stuffing layer, it’s like a warm hug on a plate. Perfect for busy weeknights or cozy gatherings, this dish comes together effortlessly and is a guaranteed crowd-pleaser!
Ingredients
- 4 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (6 oz) stuffing mix
- 1/2 cup melted butter
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup shredded cheddar cheese (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and comes out perfectly golden brown.
- In a large bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined for a rich and creamy filling.
- Gently fold in the frozen mixed vegetables, adding a burst of color and nutrition to the casserole.
- In another bowl, mix the stuffing mix with the melted butter until the stuffing is evenly coated. This step adds a wonderful buttery flavor that enriches the dish.
- Spread the chicken mixture evenly in a greased 9×13 inch baking dish, ensuring that every bite is packed with flavor.
- Sprinkle the buttery stuffing mixture evenly over the chicken layer for that perfect crunch.
- If desired, add a sprinkle of shredded cheddar cheese on top of the stuffing to create a deliciously gooey finish.
- Bake in your preheated oven for 30-35 minutes, or until heated through and the top is lightly browned, filling your kitchen with irresistible aromas.
- Once done, allow the casserole to cool for a few minutes before serving. This will make it easier to slice and serve.
Notes or Tips
Feel free to customize the veggies to suit your family’s taste! Fresh vegetables like diced bell peppers or broccoli can also be a delightful addition. And if you’re looking to make this dish even heartier, consider adding some cooked rice or pasta to the chicken mixture.
Cooking Techniques
The key to a perfect casserole is in the layering and baking. Ensure that your chicken mixture is well mixed for even flavor distribution, and don’t skip the cooling step before serving, as this will help the casserole hold its shape when you cut into it.
FAQ
- Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey can be a fantastic substitute and makes this dish perfect for post-holiday meals. - Can I prepare this casserole in advance?
Yes! You can assemble the casserole ahead of time and store it in the fridge. Just add a few extra minutes to the cooking time if baking it straight from the fridge. - Is this casserole freezer-friendly?
Yes, this casserole can be frozen. Just be sure to cover it tightly with aluminum foil or plastic wrap before placing it in the freezer. Allow it to thaw in the refrigerator before baking!
Conclusion
This Chicken & Stuffing Casserole is a beloved family favorite that never fails to delight. Easy to prepare and deliciously satisfying, it’s the perfect recipe to bring a little warmth into your home. Whether you share it with loved ones around the table or save some for lunch the next day, each bite is like a little slice of comfort. Enjoy every mouthful!