Introduction
If you’re looking for a quick and satisfying meal that bursts with flavor, this Easy 15-Minute Lo Mein is just the ticket! Packed with colorful vegetables and tossed in a savory sauce, it’s a delightful dish that celebrates the simplicity of home cooking. Perfect for busy weeknights, this lo mein recipe will leave your taste buds dancing and your kitchen smelling heavenly. Let’s get started on this tasty journey!
Ingredients
- 8 oz lo mein noodles
- 2 tablespoons vegetable oil
- 2 cups mixed stir-fry vegetables (such as bell peppers, broccoli, and carrots)
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings
Directions and Instructions
- Start by cooking the lo mein noodles according to the package instructions. Once they’re al dente, drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
- Add the mixed stir-fry vegetables to the skillet and sauté for about 3-4 minutes, allowing them to become tender-crisp and vibrant.
- Stir in the minced garlic and cook for an additional 30 seconds or until the kitchen fills with that wonderful garlic aroma.
- Next, toss in the cooked lo mein noodles along with the soy sauce, oyster sauce, and sesame oil. Mix everything together until the noodles are beautifully coated and warmed through, about 2 minutes.
- Season with salt and pepper to taste, adjusting as necessary to find that perfect balance.
- Remove the skillet from heat and garnish the dish with the sliced green onions for a fresh crunch.
Notes or Tips
- If you’re short on time, you can use pre-cut stir-fry vegetable mixes available at the grocery store.
- Feeling adventurous? Add some cooked protein like shrimp, chicken, or tofu to make it a heartier meal.
- Adjust the amount of soy sauce and oyster sauce based on your taste preference; you can always start with less and add more if desired!
Cooking Techniques
This recipe embodies the art of stir-frying, a technique that ensures quick cooking while retaining the nutrients and flavors of the ingredients. The high heat allows the vegetables to sear beautifully, creating those lovely char marks. Remember to constantly toss your ingredients to achieve that signature stir-fry texture and flavor!
FAQ
- Can I make this dish vegetarian? Absolutely! Just ensure that your oyster sauce is vegetarian or substitute it with additional soy sauce or mushroom sauce.
- What can I pair with Lo Mein? Lo Mein is delicious on its own but pairs wonderfully with spring rolls or a side salad.
- Can I store leftovers? Yes! Store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave until warmed through.
Conclusion
This Easy 15-Minute Lo Mein is a delightful blend of simplicity and taste, making it the perfect go-to dish for those busy evenings when time is of the essence. With its vibrant colors and rich flavors, it’s not just a meal; it’s comfort food that you can whip up in a flash. So gather your ingredients, fire up that skillet, and enjoy a delicious homemade treat that’s sure to please!