Introduction
If you’re on the lookout for a crowd-pleasing appetizer that’s bursting with flavor, look no further than these delightful Buffalo Chicken Bombs! Perfect for game day gatherings, cozy family nights, or just a fun snack, these cheesy, spicy bites have a way of bringing everyone together. Picture tender, shredded chicken enveloped in pillowy biscuit dough, all infused with a zesty buffalo sauce. Each bite delivers a perfect blend of tangy and creamy goodness, making them utterly irresistible!
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/4 cup ranch dressing (optional, for dipping)
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C) and generously spray a baking sheet with cooking spray to prevent sticking.
- In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, and chopped green onions. Stir until everything is well mixed and coated in that delicious buffalo flavor.
- Next, take your can of refrigerated biscuit dough and carefully separate the biscuits, setting them aside on a clean surface.
- Using your hands, flatten each biscuit into a circle, aiming for about 4 inches in diameter.
- Now comes the fun part! Spoon approximately 2 tablespoons of the buffalo chicken mixture into the center of each flattened biscuit.
- Gently fold the edges of the biscuit over the filling and pinch it closed to form a lovely little ball that hides all that tasty goodness inside.
- Place each sealed bomb seam-side down on your prepared baking sheet, allowing a little space between them to expand while baking.
- Slide the baking sheet into your preheated oven and let those beauties bake for about 12-15 minutes, or until they turn a lovely golden brown.
- Once baked, remove from the oven and let cool slightly. Serve warm with ranch dressing for dipping, if desired!
Notes or Tips
Feel free to adjust the level of spiciness by adding more or less buffalo sauce according to your taste! These Buffalo Chicken Bombs can also be made ahead of time; simply prepare and freeze them before baking, then bake them straight from the freezer—just add a few extra minutes to the cooking time.
Cooking Techniques
This recipe involves a few simple techniques, such as mixing, folding, and baking. Make sure your cream cheese is well-softened for easy mixing, and don’t be afraid to use your fingers to pinch the biscuits closed tightly. The fresher the ingredients (especially the chicken), the more vibrant and flavorful your bombs will be!
FAQ
Can I make these chicken bombs ahead of time?
Absolutely! You can prepare the filling and fill the biscuits in advance. Just refrigerate them until you’re ready to pop them in the oven.
What other fillings can I use?
You can get creative! Try adding cooked bacon bits, different cheeses, or even veggies for a unique twist.
Can these be made spicy?
Definitely! Use a spicier buffalo sauce or add a dash of cayenne pepper to the filling for an extra kick!
Conclusion
These Easy Buffalo Chicken Bombs are a delightful treat that everyone at your gathering will love. With their creamy filling and crispy biscuit crust, they combine comfort and flavor in every bite. So next time you’re looking for a delicious appetizer that’s sure to impress, whip up a batch of these beauties and watch them disappear!