Introduction
Chicken Parmesan Sliders are the ultimate comfort food, perfect for a cozy family dinner or an easy weeknight meal. Imagine sinking your teeth into a warm, gooey slider filled with tender shredded chicken, rich marinara sauce, and bubbling mozzarella cheese—all nestled between soft slider buns. These simple yet delicious sliders come together quickly, making them a go-to recipe for when you’re short on time but craving something truly satisfying.
Ingredients
- 1 lb cooked chicken breast, shredded
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 12 slider buns
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh basil leaves for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 sliders
Directions and Instructions
- Preheat your oven to 350°F (175°C) so it’s nice and hot when the sliders are ready to bake.
- In a large mixing bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning. Stir gently until all the ingredients are well combined and the flavors meld together.
- Carefully cut the slider buns in half horizontally, then place the bottom halves in a greased baking dish, ready to hold all that delicious filling.
- Spoon the luscious chicken mixture evenly over the bottom halves of the slider buns, making sure each bite will be packed with flavor.
- Top the sliders with the upper halves of the buns, pressing them down gently.
- Brush the tops of the buns with olive oil to achieve that beautiful golden brown finish.
- Bake in the preheated oven for about 15-20 minutes, or until the buns are golden and the cheese is bubbling over with cheesy goodness.
- Once out of the oven, let them cool slightly before diving in.
- Garnish with fresh basil leaves for an aromatic touch and a pop of color before serving.
Notes or Tips
For an extra burst of flavor, you can add crushed red pepper flakes to the chicken mixture. If you’re feeling adventurous, try adding sautéed spinach or mushrooms for added nutrition and texture. Leftovers can be stored in the fridge and enjoyed the next day, but they’re so tasty, they might not last that long!
Cooking Techniques
This recipe features simple cooking techniques like shredding cooked chicken, combining ingredients, and baking. Shredding the chicken can be done using two forks, or if you’re in a hurry, you can use a stand mixer with a paddle attachment for quick shredding. Baking is a straightforward technique that allows the cheese to melt and the buns to crisp up beautifully.
FAQ
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds a lovely flavor to your sliders.
How can I make these sliders healthier?
You can substitute whole wheat slider buns and use reduced-fat cheese for a lighter version. Adding vegetables is another delicious way to boost the nutrition!
Can I freeze these sliders?
Yes, you can assemble the sliders and freeze them before baking. Just make sure to thaw them overnight in the fridge before baking for best results.
Conclusion
These Easy Chicken Parmesan Sliders are not only a breeze to make but are sure to impress family and friends alike. With their gooey cheese, flavorful chicken, and delightful aromatic toppings, they make for a fantastic meal any day of the week. So gather your ingredients, and get ready to enjoy a slider that’s bursting with flavor and comfort in every bite. Happy cooking!