Introduction
There’s nothing quite like digging into a warm and comforting slice of homemade chicken pot pie. With its golden, flaky crust and a creamy filling that bursts with flavors of tender chicken and colorful vegetables, this easy creamy chicken pot pie is the ultimate feel-good meal. Perfect for weeknight dinners or cozy gatherings, each bite wraps you in a hug of nostalgia and deliciousness. Let’s dive into the delightful world of this classic dish that’ll have everyone asking for seconds!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg (for egg wash)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C), filling the kitchen with the anticipation of comfort.
- In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, and milk. Add the garlic powder, onion powder, and a sprinkle of salt and pepper. Mix everything together until well blended, creating a harmonious filling that’s creamy and rich.
- Roll out one of the pie crusts and gently lay it in a 9-inch pie dish, letting it hug the edges lovingly.
- Pour the luscious chicken filling into the prepared crust, spreading it evenly so everyone gets a taste of that delicious goodness.
- Take the second pie crust, roll it out, and place it over the filling. Press the edges together and crimp them with a fork or your fingers, sealing in all the delightful flavors.
- With a sharp knife, cut several slits in the top crust. This will allow steam to escape, giving that pie a lovely, golden finish.
- Brush the top crust with the beaten egg, which will create a beautiful, shiny glaze as it bakes.
- Carefully place your pot pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and a tantalizing aroma fills the air.
- Once baked, let your pot pie rest for a few minutes before slicing into it. This allows it to set up perfectly for serving!
Notes or Tips
For an added touch of flavor, consider incorporating fresh herbs like thyme or rosemary into the filling. If you prefer a thicker filling, let the mixture simmer on the stove for a few minutes before pouring it into the crust. Feel free to customize the vegetables based on your family’s favorites – broccoli, green beans, or bell peppers can all work beautifully!
Cooking Techniques
Mastering the art of pie crust can take some practice. If using refrigerated crusts, ensure they are at room temperature for easier rolling. Crimping the edges not only seals in flavor but also adds a lovely decorative touch. When cutting slits in the crust, make sure they are evenly spaced to allow steam to escape without compromising the structure of the pie.
FAQ
Can I make this pot pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie in advance. Just cover it well and store it in the refrigerator. Bake it straight from the fridge, adding a few extra minutes to the cooking time.
Can I freeze the pot pie?
Yes, this chicken pot pie freezes beautifully! Just bake it for about 20 minutes, let it cool, cover it tightly, and freeze. When you’re ready to enjoy it, bake it from frozen, adding extra time to ensure it’s heated through.
Conclusion
There you have it – a delightful recipe that brings the warmth of home into your kitchen. This easy creamy chicken pot pie is sure to be a hit, creating memories around the dinner table and filling hearts with comfort. So, gather your loved ones, slice into this golden treasure, and savor every rich and creamy bite!