Introduction
There’s something truly delightful about a warm, comforting casserole that fills the home with the enticing aroma of wholesome ingredients. This Easy Sweet Potato Egg Casserole is a lovely blend of sweet potatoes, fluffy eggs, and colorful veggies, making it not just a delicious breakfast option, but a fantastic dish to serve at brunch gatherings too. Each bite offers a burst of flavor, and the creamy texture of the eggs pairs perfectly with the slight sweetness of the potatoes. Ready to cozy up with a slice? Let’s get cooking!
Ingredients
- 2 medium sweet potatoes, peeled and grated
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 small onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to get things warmed up and ready!
- In a large sauté pan, heat the olive oil over medium heat. Once it shimmers, add the diced onion and bell pepper. Cook them together for about 5 minutes, or until they are softened and fragrant.
- In a spacious mixing bowl, combine the grated sweet potatoes, the lovely cooked onion and bell pepper, eggs, milk, shredded cheese, garlic powder, paprika, and a pinch of salt and pepper. Stir everything well until all ingredients are evenly mixed.
- Grab a 9×13 inch baking dish and grease it with cooking spray or a drizzle of olive oil to prevent sticking. Carefully pour the sweet potato mixture into the prepared dish, spreading it out into a nice even layer.
- Place the baking dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the casserole is set and has turned a beautiful light golden on top.
- Take it out of the oven and let it cool for a few minutes. Then, slice it into squares and serve warm. Enjoy every delicious bite!
Notes or Tips
Feel free to customize this dish by adding your favorite veggies or even some cooked bacon or sausage for an extra protein kick. You can also experiment with different cheese varieties to suit your taste! This casserole can be prepared a day ahead; just cover it tightly and store it in the refrigerator. Simply pop it into the oven when you’re ready to bake!
Cooking Techniques
This casserole is a wonderful way to practice your skills with sautéing and baking. Sautéing the onions and bell peppers enhances their flavors, creating a rich base for the casserole. Baking allows the ingredients to meld beautifully while achieving a lovely golden crust on top. Remember, patience is key!
FAQ
Can I use frozen sweet potatoes?
Absolutely! Just make sure to thaw and drain any excess moisture before grating and mixing them in.
How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. It’s also delicious reheated!
Can I make this dish dairy-free?
Certainly! Substitute the milk with a non-dairy alternative, and use a dairy-free cheese for a creamy texture.
Conclusion
This Easy Sweet Potato Egg Casserole is not only simple to make but also brings a warm smile to everyone at the table. With its delightful combination of ingredients, it’s sure to become a favorite in your breakfast repertoire. So gather your loved ones and serve up a slice of comfort that everyone can enjoy. Happy cooking!