Introduction
If you’re looking for a vibrant and refreshing dish that’s perfect for any occasion, look no further than this delightful Feta Cranberry Rigatoni Salad with Lemon Vinaigrette. Picture al dente pasta enveloped in a burst of flavor from creamy feta, sweet dried cranberries, and a zesty lemon dressing. This salad is not only visually appealing with its colorful ingredients, but it also offers a harmonious blend of tastes and textures that will leave your taste buds singing. Whether you’re hosting a summer barbecue or prepping lunch for the week ahead, this pasta salad is sure to be a crowd-pleaser!
Ingredients
- 12 ounces rigatoni pasta
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/2 cup diced red onion
- 1/2 cup chopped fresh parsley
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/3 cup extra virgin olive oil
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 servings
Directions and Instructions
- Begin by cooking the rigatoni pasta according to the package instructions until it reaches a perfect al dente texture. This usually takes about 10 minutes. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down.
- In a large mixing bowl, combine the cooled rigatoni with the crumbled feta cheese, dried cranberries, diced red onion, and freshly chopped parsley. The colors and textures should create a beautiful medley!
- In a separate small bowl, whisk together the lemon zest, fresh lemon juice, and extra virgin olive oil until the mixture is well combined. Don’t forget to season it with salt and pepper to taste; this will elevate the salad’s flavors.
- Drizzle the lemon vinaigrette over the pasta salad and gently toss everything together to ensure all the ingredients are evenly coated.
- To really allow the flavors to meld together, cover the bowl and refrigerate the salad for at least 30 minutes. This is the perfect time to set the table or relax with a glass of lemonade.
- Serve the salad chilled or at room temperature, and enjoy every delicious bite!
Notes or Tips
For an extra touch of flavor, consider adding some toasted walnuts or almonds for a delightful crunch. You can also experiment with different herbs, like basil or mint, to give the salad a unique twist. If you have leftovers, this salad keeps well in the refrigerator for a day or two, making it a perfect make-ahead dish!
Cooking Techniques
Cooking pasta to al dente is key in this recipe, as it provides the perfect bite and prevents the pasta from becoming mushy. Additionally, allowing the salad to sit for a while in the fridge not only enhances the flavors but also helps to meld the different tastes together for a truly succulent dish.
FAQ
Can I use other types of pasta?
Absolutely! While rigatoni works wonderfully, feel free to substitute with your favorite pasta shape, such as penne or fusilli.
How long can I store leftovers?
Leftover pasta salad can be stored in an airtight container in the refrigerator for up to three days. Just give it a quick stir before serving.
Can I make this salad vegan?
Yes! Simply omit the feta cheese or substitute it with a vegan cheese alternative, and you’ll have a delicious vegan pasta salad.
Conclusion
This Feta Cranberry Rigatoni Salad with Lemon Vinaigrette is a delightful dish that combines exquisite flavors and textures, all while being incredibly easy to prepare. Perfect for meal prepping or serving at gatherings, this salad is sure to impress your family and friends. Dive into the colorful combination today and celebrate the fresh, vibrant flavors of this amazing pasta salad!