Introduction
Welcome to a delightful coastal treat that will transport you straight to the sunny shores of Florida! This Shrimp Pie is a rich and creamy delicacy, perfect for seafood lovers and home cooks alike. With the sweetness of tender shrimp, the zest of fresh lemon, and the comforting embrace of melted Swiss cheese, each bite is a burst of flavor that evokes the warm breezes of the beach. Easy to prepare and sure to impress your family and friends, this pie is ideal for a cozy dinner or a festive gathering.
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup mayonnaise
- 1 cup shredded Swiss cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). While it warms up, take a moment to appreciate the fragrant aromas that fill your kitchen.
- Place the pie crust in a 9-inch pie dish and pre-bake it for 10 minutes until it’s lightly golden and flaky.
- In a skillet over medium heat, melt a tablespoon of butter, then add the minced garlic. Sauté for about 1 minute until it becomes fragrant and fills the room with its savory scent.
- Add the shrimp to the skillet, cooking them until they turn a lovely shade of pink, which should take about 3-4 minutes. Once done, remove them from heat and set aside.
- In a mixing bowl, whisk together the heavy cream, mayonnaise, shredded Swiss cheese, chopped green onions, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and pepper. Mix until everything is well combined and smooth.
- Gently fold the cooked shrimp into your creamy mixture, being careful not to break them apart.
- Pour the shrimp mixture into the pre-baked pie crust, spreading it evenly for a balanced filling.
- Place the pie in your preheated oven and bake for 25-30 minutes, or until the filling is set and the top has taken on a beautiful light golden hue.
- Once baked, remove the pie from the oven and allow it to cool for a few minutes. This waiting period will enhance the flavors.
- Garnish with a sprinkle of fresh parsley for a pop of color, slice, and serve warm to enjoy the ultimate comfort food experience!
Notes or Tips
Feel free to customize the recipe by adding your favorite vegetables, like bell peppers or spinach, for an extra burst of color and flavor. If you’re looking for a lighter version, you can substitute half-and-half for some of the heavy cream. Don’t skimp on the seasoning—these flavors are what make this dish shine!
Cooking Techniques
This recipe features a few key cooking techniques that enhance the overall result. Sautéing the garlic before adding the shrimp brings out its rich flavor, while pre-baking the pie crust ensures it remains wonderfully crisp beneath the creamy filling. Folding the shrimp gently into the mixture preserves their tender texture, ensuring every bite is delightful.
FAQ
Can I make this shrimp pie ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just assemble and bake it when you’re ready to serve.
What can I serve with shrimp pie?
A simple green salad or roasted vegetables would complement this dish perfectly, balancing the richness of the pie.
Conclusion
This Florida Shrimp Pie is not just a recipe; it’s a celebration of flavors that brings joy to your table. The combination of creamy cheese, succulent shrimp, and zesty lemon creates an experience that’s not to be missed. So, gather your loved ones, whip up this delightful dish, and enjoy a slice of coastal bliss right at home!