Introduction
Welcome to a little slice of heaven! This French Butter Cake, with its rich and buttery flavor, is a delightful treat that brings a touch of elegance to any gathering. It’s the kind of cake that makes you feel at home, whether enjoyed on a quiet afternoon or served as a showstopper at a celebration. Light, fluffy, and perfectly sweet, this cake embodies the essence of comforting desserts. Get ready to indulge in a warm hug of a cake that will have everyone asking for seconds!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure easy release.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, inviting a sweet aroma into your kitchen.
- Add the eggs one at a time, beating well after each addition. Then, stir in the fragrant vanilla extract for that wonderful depth of flavor.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, ensuring it’s well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and finish with the flour, mixing until just combined to keep the texture light.
- Pour the luscious batter into the prepared cake pan, spreading it evenly to prepare for baking.
- Place the cake in your preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean, revealing a beautifully golden cake.
- Let the cake cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely. This step ensures the cake maintains its perfect shape!
Notes or Tips
For an extra touch of flavor, consider adding a sprinkle of lemon zest to the batter before baking. This adds a delightful brightness that complements the buttery richness. Additionally, this cake pairs wonderfully with a dusting of powdered sugar or a drizzle of chocolate ganache for those who enjoy a sweeter finish. Store any leftovers in an airtight container at room temperature for up to three days—if it lasts that long!
Cooking Techniques
Creaming the butter and sugar properly is key to achieving the light, airy texture of this cake. Make sure your butter is softened to room temperature; this allows for optimal incorporation of air into the batter. Always be gentle when mixing in the dry ingredients to avoid overworking the batter, which can lead to a denser cake. Utilizing a wire rack for cooling helps the cake cool evenly, which is essential for maintaining its moistness and preventing sogginess from steam buildup.
FAQ
Can I use salted butter instead of unsalted?
No, it’s best to stick with unsalted butter so you can control the amount of salt in your recipe.
Can I add other flavors or mix-ins?
Absolutely! Feel free to incorporate chocolate chips, chopped nuts, or dried fruit for added texture and flavor.
How can I tell when the cake is done?
Aside from the toothpick test, the edges of the cake should start to pull away from the sides of the pan, and the top should be golden brown.
Conclusion
And there you have it—an irresistibly delicious French Butter Cake that is sure to impress your friends and family. With its rich flavor and tender crumb, this cake is not just a dessert; it’s an experience. Whether you treat yourself on a quiet evening or share it with loved ones at a gathering, this cake brings a taste of warmth and comfort to any occasion. Enjoy every slice, and happy baking!