Introduction
If you’re looking for a quick and mouthwatering dinner that brings comfort and joy to any table, these Garlic Butter Steak Bites are just what you need! Tender sirloin steak pieces are seared to golden perfection and then tossed in a rich, buttery garlic sauce that will have your taste buds dancing. With just a handful of ingredients, this dish comes together in under 30 minutes, making it a lifesaver for busy weeknights or a delightful treat for weekend gatherings. Let’s dive into this delicious recipe that’s bursting with flavor!
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon thyme leaves
- Optional: lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2-4 servings
Directions and Instructions
- Begin by seasoning the sirloin steak pieces generously with salt and pepper. This simple seasoning will enhance the natural flavors of the meat.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Allow the butter to become bubbly and fragrant.
- Add the steak bites to the skillet in a single layer. Cook them for about 2-3 minutes on each side, or until they are beautifully browned and cooked to your desired doneness.
- Once the steak bites are perfectly seared, remove them from the skillet and set them aside on a plate.
- In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for about 30 seconds, just until the garlic is fragrant and golden.
- Return the cooked steak bites to the skillet, tossing them gently to coat in the rich garlic butter.
- Sprinkle in the thyme leaves and chopped parsley, allowing everything to cook together for an additional minute. This will infuse the steak with an irresistible aroma!
- Serve immediately, garnished with lemon wedges if desired for a refreshing burst of flavor.
Notes or Tips
For the best flavor, let your steak come to room temperature before cooking. This helps it cook more evenly. If you prefer a bit of heat, consider adding a sprinkle of red pepper flakes when sautéing the garlic. And don’t skip the lemon wedges—they really brighten the dish!
Cooking Techniques
Searing the steak bites in hot butter is key to achieving that lovely caramelization. Make sure not to overcrowd the skillet; instead, cook in batches if necessary. This allows for even cooking and that desirable crust. Remember, patience is your friend when it comes to perfecting a sear!
FAQ
Can I use a different cut of beef? Absolutely! While sirloin gives a wonderfully tender bite, cuts like ribeye or tenderloin can be used as well. Just adjust the cooking time based on the thickness of the meat.
What can I serve with these steak bites? They pair beautifully with a light salad, roasted vegetables, or even mashed potatoes. For a quick meal, serve them over rice or pasta tossed with extra sauce.
Conclusion
Garlic Butter Steak Bites are sure to become a favorite in your household, delivering a satisfying meal without much fuss. Whether you’re whipping them up for a family dinner or serving them as an impressive appetizer at your next gathering, these succulent bites are bound to impress. So, gather your ingredients, fire up the skillet, and enjoy a plateful of this deliciousness tonight!