Introduction
There’s nothing quite like the satisfying taste of garlicky, cheesy goodness that comes with Garlic Parmesan Roasted Shrimp. Perfectly cooked shrimp, coupled with the rich flavor of parmesan and a hint of heat from red pepper flakes, make this dish a delightful centerpiece for any meal. It comes together in a snap, making it an ideal choice for busy weeknights or a cozy gathering with friends. The addition of fresh parsley and zesty lemon wedges elevates this dish, giving it a burst of freshness that will leave your taste buds dancing. Let’s dive into this wonderful recipe!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This is essential for getting that perfect, golden roast on the shrimp.
- In a large mixing bowl, combine the shrimp, olive oil, minced garlic, red pepper flakes, salt, and black pepper. Toss everything together until the shrimp are well-coated and fragrant.
- Spread the shrimp mixture in a single layer on a baking sheet lined with parchment paper. This ensures they roast evenly and don’t stick.
- Sprinkle the grated Parmesan cheese evenly over the shrimp, allowing each piece to be enveloped in cheesy goodness.
- Bake in the preheated oven for 8-10 minutes, or until the shrimp turn a lovely pink and become opaque. They should be tender and succulent!
- Once cooked, remove from the oven and garnish with chopped parsley. This step adds a splash of color and freshness.
- Serve immediately with lemon wedges on the side for a bright zing that complements the dish beautifully.
Notes or Tips
- For a flavor boost, consider marinating the shrimp for about 30 minutes before cooking.
- Feel free to adjust the amount of red pepper flakes to suit your spice preference. You can also leave it out entirely for a milder version.
- Pair this dish with a light salad or over a bed of pasta for a more filling meal.
- If you prefer a charred flavor, you can broil the shrimp for a minute or two at the end of baking.
Cooking Techniques
The key to perfect Garlic Parmesan Roasted Shrimp lies in not overcooking them. Shrimp cook very quickly, and a few minutes in the oven are all they need to turn from translucent to tender and opaque. Keep a close watch during the last few minutes of baking to ensure they don’t become rubbery. Using fresh ingredients, such as real garlic and freshly grated Parmesan, will enhance the flavor and overall experience of this dish.
FAQ
Can I use frozen shrimp for this recipe? Yes, just be sure to thaw them completely before cooking for the best texture.
What can I substitute for Parmesan cheese? You can try Pecorino Romano for a sharper taste or nutritional yeast for a dairy-free version.
Can this recipe be made ahead of time? It’s best enjoyed fresh, but you can prep the shrimp and seasoning in advance and bake just before serving.
Conclusion
Garlic Parmesan Roasted Shrimp is a delightful dish that brings comfort and flavor to your table in no time. With its exquisite balance of savory, cheesy, and zesty notes, this recipe is sure to become a favorite in your household. Whether enjoyed as an appetizer or a main dish, it’s a crowd-pleaser that highlights the wonderful simplicity of cooking with fresh ingredients. So roll up your sleeves, and let this delicious dish make its way onto your dinner table tonight!