Introduction
Welcome to a cozy culinary adventure with this delightful Greek Lemon Chicken and Orzo recipe! This dish brings the sunny flavors of the Mediterranean straight to your kitchen, combining tender chicken breasts, zesty lemon, and perfectly cooked orzo pasta in a single skillet. The burst of flavor from the fresh lemon and the creamy feta cheese creates a meal that’s not only satisfying but also a breeze to prepare. Ideal for a weeknight dinner or a weekend gathering, get ready to impress your loved ones with this wholesome dish!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried oregano
- Zest and juice of 1 large lemon
- 4 cups chicken broth
- 1 cup orzo pasta
- 1/2 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will create the perfect environment for cooking the chicken to a golden brown perfection.
- In a mixing bowl, combine the chicken breasts with olive oil, salt, black pepper, garlic powder, onion powder, dried oregano, lemon zest, and lemon juice. Rub the marinade all over the chicken to infuse it with flavor.
- In a large oven-safe skillet, heat the seasoned chicken over medium-high heat. Sear the chicken for about 2-3 minutes on each side or until it develops a lovely golden crust.
- Once the chicken is nicely browned, add the chicken broth to the skillet and bring it to a gentle simmer.
- Stir in the orzo pasta and the halved cherry tomatoes, allowing them to mingle with the rest of the ingredients.
- Carefully transfer the skillet to the preheated oven and bake for about 20 minutes, or until the chicken is thoroughly cooked and the orzo is tender and absorbent.
- Remove the skillet from the oven and sprinkle crumbled feta cheese over the top. Garnish with fresh parsley for that final touch of freshness before serving.
Notes or Tips
For an extra burst of flavor, consider adding a pinch of red pepper flakes for a subtle heat. If you have leftover chicken, this dish reheats beautifully, making it perfect for meal prep throughout the week. Additionally, feel free to substitute the cherry tomatoes with any seasonal vegetables of your choice, such as spinach or zucchini!
Cooking Techniques
This recipe uses a simple one-skillet technique, making cleanup a breeze! Searing the chicken first locks in the juices and adds depth to the dish. Baking the chicken and orzo together ensures that all the flavors meld beautifully, resulting in a creamy, comforting meal that celebrates the vibrant flavors of Greek cuisine.
FAQ
Can I use a different type of pasta?
No problem! While orzo works wonderfully, you can substitute it with another small pasta, such as ditalini or even quinoa for a gluten-free option.
How do I know when the chicken is cooked properly?
The internal temperature of the chicken should reach 165°F (75°C). Use a meat thermometer for accuracy to ensure it’s cooked through.
Can I make this dish in advance?
Absolutely! You can prepare the dish up to the point before baking, cover it, and store it in the fridge for up to a day. Just bake it when you’re ready!
Conclusion
This Greek Lemon Chicken and Orzo dish is a delightful combination of flavors and textures that is sure to become a favorite in your home. With its easy preparation and rich, zesty taste, it offers the comfort of a home-cooked meal without the fuss. So gather your ingredients, channel your inner home chef, and enjoy the bright, sunny flavors of this Mediterranean masterpiece!