Introduction
There’s something truly magical about a warm bowl of homemade chicken noodle soup. This comforting dish evokes memories of cozy family gatherings and nurturing hugs, filled with flavors that embrace you from the first sip. With tender chicken, vibrant veggies, and delightful egg noodles swimming in savory broth, this soup is the perfect antidote to a chilly day or a sniffling cold. Let’s dive into making this heartwarming classic from scratch!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 3 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat until it shimmers enticingly.
- Add the diced onion and minced garlic, stirring them together until the onion becomes translucent and fragrant.
- Next, stir in the sliced carrots and celery. Cook for about 5-7 minutes, allowing them to soften and fill your kitchen with their wonderful aroma.
- Sprinkle in the dried thyme, dried rosemary, and toss in the bay leaf. Stir everything together to ensure the herbs evenly flavor the veggies.
- Pour in that warm, comforting chicken broth and bring the entire mixture to a joyful boil.
- Once boiling, reduce the heat to a gentle simmer and fold in the shredded chicken.
- Add the egg noodles and let them cook according to the package instructions, which typically takes about 7-10 minutes.
- Season your delightful soup with salt and pepper to taste, stirring to blend in the seasonings.
- Finally, remember to remove the bay leaf before stirring in the freshly chopped parsley just before serving.
Notes or Tips
This homemade chicken noodle soup is highly customizable! Feel free to swap in your favorite vegetables like green beans or peas. For a richer flavor, you can use homemade chicken stock or add a splash of lemon juice just before serving. Leftovers can be stored in the fridge for up to three days and are even more delicious the next day!
Cooking Techniques
Sautéing the onions and garlic at the beginning builds a robust base of flavor for your soup. Keep your heat at medium to ensure they caramelize beautifully without burning. When adding your noodles, keep an eye on them to avoid overcooking, as they can get very soft and lose their delightful texture if left in too long.
FAQ
Can I freeze this chicken noodle soup?
Yes! Simply let it cool completely before transferring it to airtight containers. It can be frozen for up to three months. When ready to enjoy, thaw it in the fridge overnight and reheat on the stove.
What kind of chicken should I use?
You can use any cooked chicken that you have on hand—rotisserie chicken works great for saving time! Alternatively, poach boneless chicken in the broth for added flavor before shredding.
Conclusion
This homemade chicken noodle soup is not just a recipe; it’s a warm hug in a bowl that nourishes both body and soul. With its rich colors and comforting aroma, it’s the perfect remedy for any day. So gather your loved ones around the table, serve up a bowl of this delightful soup, and enjoy the heartwarming conversations that are sure to follow!