Description
There’s nothing quite like the rich, buttery sweetness of a Homemade Pecan Pie Recipe fresh from the oven—golden crust crackling under your fork, gooey filling studded with toasted pecans, and that intoxicating aroma of caramelized sugar and vanilla filling your kitchen. This classic Southern dessert transforms simple ingredients into pure comfort, whether you’re serving it at Thanksgiving dinner or with afternoon coffee.
Ingredients
For the Crust:
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1¼ cups (156g) all-purpose flour
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½ teaspoon salt
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½ cup (113g) cold unsalted butter, cubed
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3–4 tablespoons ice water
For the Filling:
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1 cup (240ml) light corn syrup
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½ cup (120ml) dark corn syrup
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¾ cup (150g) packed light brown sugar
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4 large eggs, room temperature
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3 tablespoons unsalted butter, melted and slightly cooled
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1½ teaspoons pure vanilla extract
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½ teaspoon salt
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2½ cups (250g) pecan halves
Instructions
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Combine flour and salt in a bowl. Add cold butter and cut it in until the mixture resembles coarse crumbs. Add ice water a tablespoon at a time, mixing until dough just comes together. Shape into a disk, wrap in plastic, and chill for 30 minutes.
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Roll chilled dough on a lightly floured surface into a 12-inch circle. Fit into a 9-inch pie pan, trimming and crimping the edges. Chill while you prepare the filling.
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Preheat oven to 350°F (175°C). In a large bowl, whisk both corn syrups and brown sugar until blended. Whisk in eggs one at a time, then add melted butter, vanilla, and salt. Mix gently until smooth.
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Arrange toasted pecan halves in the crust. Pour filling over pecans. Place pie on a baking sheet and bake 50-60 minutes, until the edges are set and center has a slight jiggle.
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Cool pie completely on a wire rack for at least 4 hours before slicing for best consistency.
Notes
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For a richer flavor, toast pecans at 350°F for 8-10 minutes before using and let them cool.
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Use room temperature eggs to prevent butter from firming up in the filling.
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Avoid overmixing the filling to keep it smooth and prevent excess air bubbles.
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The pie is best served with whipped cream, ice cream, or caramel drizzle.
- Prep Time: 20 minutes
- Cook Time: 60 minutes