Introduction
Get ready to tantalize your taste buds with a dish that brings the best of both worlds: the classic cheeseburger and warm, fluffy biscuits! Irresistible Garlic Parmesan Cheeseburger Bombs are the perfect party snack or game-day treat. Every bite reveals a savory meatball filled with rich, melted cheddar, all encased in buttery biscuit dough and showered with a sprinkle of Parmesan. It’s comfort food at its finest, and the aroma wafting through your kitchen will have everyone running to the table!
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuit dough
- ½ cup grated Parmesan cheese
- 4 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 cheeseburger bombs
Directions and Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
- Form the mixture into small patties, about 1 ounce each, making sure to place a small amount of shredded cheddar cheese in the center of each patty. Fold the beef around the cheese, sealing it inside to create a delicious meatball.
- Open the package of refrigerated biscuit dough and separate the dough into individual biscuits. Gently flatten each biscuit with your hands to create a bit of space for the filling.
- Place a beef and cheese ball in the center of each biscuit. Carefully fold the edges of the biscuit over the ball and pinch to seal, ensuring no filling escapes.
- In a small bowl, mix together the melted butter, minced garlic, and chopped parsley until well combined.
- Brush the glorious garlic butter mixture over the tops of the biscuit bombs, then generously sprinkle grated Parmesan cheese all over.
- Arrange the prepared bombs on the lined baking sheet and bake for 15-20 minutes or until they turn a gorgeous golden brown.
- Once baked, remove from the oven and allow them to cool for a few minutes before serving. Enjoy each delectable bite!
Notes or Tips
- Feel free to switch up the cheese! Monterey Jack or Pepper Jack can add a delightful twist.
- For a bit of extra heat, add a dash of cayenne pepper or diced jalapeños to the beef mixture.
- These cheeseburger bombs can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.
Cooking Techniques
Creating these cheeseburger bombs involves a few handy techniques:
- Sealing the Filling: Ensure that you completely encase the cheese inside the beef patty to avoid any leaks while baking.
- Uniform Baking: Uniformly flattening the biscuit dough helps them bake evenly and achieve that perfect golden finish.
- Herb Infusion: Combining garlic and parsley in the butter not only adds flavor but also infuses the biscuit with an aromatic essence.
FAQ
- Can I use turkey or chicken instead of beef? Yes, you can substitute ground turkey or chicken for a leaner option. Just adjust seasoning for added flavor.
- What dipping sauces pair well with these bombs? Ketchup, ranch dressing, or even a spicy aioli would complement these cheesy bites wonderfully!
- How can I store leftovers? Keep any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Conclusion
If you’re looking for a fun and delicious way to enjoy a classic cheeseburger, these Garlic Parmesan Cheeseburger Bombs are the answer. Perfect for gatherings, movie nights, or just a cozy evening at home, they’re sure to become a family favorite. With every fluffy, cheesy bite, these little clouds of comfort are bound to leave everyone craving more. Dive in, and indulge in this scrumptious treat!