Introduction
Welcome to a delightful twist on a classic favorite! This Irresistible Garlic Parmesan Chicken Meatloaf brings together the savory richness of ground chicken with the aromatic burst of garlic and the nutty essence of Parmesan cheese. Perfectly baked to a golden brown, each slice is a mouthful of comfort that will have your family coming back for seconds. Whether it’s a cozy weeknight dinner or a special family gathering, this meatloaf is sure to impress!
Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced garlic
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup ketchup (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper to prevent any sticking.
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, salt, black pepper, milk, egg, onion powder, and red pepper flakes. Use your hands or a sturdy spoon to mix until everything is well incorporated.
- Carefully transfer the meat mixture into the prepared loaf pan, shaping it into a loaf form that is even and smooth on top.
- Generously spread the ketchup over the top of the meatloaf to create a glossy glaze that enhances both flavor and presentation.
- Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches a safe 165°F (74°C). You’ll know it’s perfect when the loaf is nicely browned and smells heavenly!
- Once cooked to perfection, remove from the oven and allow it to rest for 10 minutes. This helps the juices redistribute, making each slice succulent.
- Serve warm, garnished with additional parsley if desired, for a pop of color and freshness.
Notes or Tips
- For added moisture, consider incorporating finely chopped vegetables like bell peppers or zucchini into your meat mixture.
- If you’re a fan of herbs, feel free to experiment with your favorites, such as thyme or oregano, for additional flavor dimensions.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days, making it a fantastic option for meal prep!
Cooking Techniques
This meatloaf relies on a straightforward method where the combination of ingredients is mixed and baked. Mixing by hand ensures that the ground chicken remains tender and not overworked. Using parchment paper in your loaf pan prevents sticking and allows for easy removal, perfect for presenting at the dinner table. Baking at a consistent temperature guarantees that the loaf cooks evenly, achieving that golden crust everyone loves.
FAQ
Can I use a different type of meat?
Absolutely! This recipe works well with ground turkey or even beef if you prefer a heartier taste.
Is it possible to freeze the meatloaf?
Yes, you can freeze the uncooked meatloaf wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Just thaw and cook when you’re ready!
What can I serve with this meatloaf?
Pair it with creamy mashed potatoes, simply steamed vegetables, or a fresh garden salad for a well-rounded meal.
Conclusion
This Irresistible Garlic Parmesan Chicken Meatloaf not only tantalizes the taste buds but also warms the heart—making it a beloved dish for any table. Easy enough for a weeknight yet impressive enough for guests, this recipe embodies the spirit of home cooking. Enjoy each bite, and don’t forget to share the love by passing along the recipe to friends!